St Louis Gooey Butter Cake Recipe

Listing Results St Louis Gooey Butter Cake Recipe

WEBMar 17, 2012 · Put milk in a small bowl; sprinkle yeast evenly over milk. Let sit for 5 minutes, then stir to dissolve. Set aside. In the bowl of a stand …

Rating: 4.6/5(61)
Total Time: 3 hrs 5 mins
Estimated Reading Time: 10 mins
Calories: 285 per serving
1. Heat the milk until barely lukewarm, about 100 degrees. Put milk in a small bowl; sprinkle yeast evenly over milk. Let sit for 5 minutes, then stir to dissolve. Set aside.
2. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter, sugar and salt on medium speed until light and fluffy, about 3 minutes.
3. Add the egg and beat until incorporated, 1 to 2 minutes. Scrape down the bowl.
4. Add all-purpose flour in three additions and the milk/yeast mixture in two additions, beginning and ending with the flour. Be sure to scrape the bowl of the milk mixture so that all yeast transfers to the dough. After each addition, beat on the slowest speed to combine, scraping the bowl occasionally.

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WEBFeb 26, 2021 · Step 1: Mix the Base of the Butter Cake. Taste of Home. Start making your St. Louis gooey butter cake by combining the flour, sugar, baking powder and salt in a …

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WEBHeat oven to 350 degrees. To prepare topping, in a small bowl, mix corn syrup with 2 tablespoons water and the vanilla. Using an electric mixer …

Rating: 5/5
Category: Snack, Cakes, Dessert
Servings: 16-20
Total Time: 4 hrs 30 mins

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WEBNov 12, 2019 · Make the crust. In a stand mixer cream together the butter and sugar until light and fluffy. Add the yeast mixture, egg, salt and flour and mix. Knead for 7 minutes, until the dough is smooth and has pulled …

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WEBJan 1, 2017 · view on Amazon: 9x13 cake pan with lid. Step 4. Mix the top layer, again using a mixer: beat the butter and cream cheese until fluffy, add the powdered sugar and salt and mix, add 1 egg and vanilla and …

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WEBPrep: Preheat the oven to 350 degrees Fahrenheit and spray a 9×13-inch baking dish with pan spray. Make the Cake Layer: In a large bowl mix the cake mix, butter, and 1 egg. The batter will be very thick, more akin to a …

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WEBPreheat oven to 350°F (180°C). Clean bowl of stand mixer and paddle attachment. Add browned butter, remaining 1½ cups (300 grams) granulated sugar, and remaining ½ …

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WEBBake Mode. Prevent your screen from going dark as you follow along. Grease a 9" x 13" pan. To make the cake: In a small bowl, combine the yeast, milk, and warm water. Set aside. In a large mixing bowl, beat …

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WEBMar 2, 2010 · Make the gooey topping: Heat oven to 350 degrees. To prepare topping, in a small bowl, whisk corn syrup with 2 tablespoons water and the vanilla. Using an electric mixer with paddle attachment, cream …

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WEBMar 14, 2023 · Add the corn syrup, water, and vanilla to a small bowl. Whisk until well combined. Cream the sugar and butter. Add the butter, sugar, and salt to the bowl. Beat with an electric mixer until light and …

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WEBAug 3, 2022 · The Filling: Preheat the oven to 350°. With about 10 minutes left in the rising process, cream together butter with sugar, salt, and corn syrup in a stand mixer with the …

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WEBSep 9, 2022 · In a medium bowl, whisk the corn syrup, milk, and vanilla until smooth. Set it aside. In a stand mixer fitted with a paddle attachment, beat the butter, sugar, and salt …

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WEBSep 26, 2021 · Prepare the pan. Preheat the oven to 350 degrees F. Grease a 9×13 inch baking pan, including the edges and corners. Make the cake layer. Combine the cake mix, butter and eggs with an electric …

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WEBFeb 18, 2013 · Instructions. In a small bowl, mix milk with the warm water. Add the yeast and whisk gently until it dissolves. Let sit for 5 minutes, until the mixture begins to foam. Cream together the butter, sugar and salt …

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WEBMay 24, 2021 · Preheat oven to 350˚F. In a large bowl, add cake mix, egg, and butter. Mix with a hand mixer on low speed until well combined and a dough forms. Spray a 9” x 12” pan with baking spray. Add the dough to …

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WEBPreparation. In a bowl, mix 1 cup flour and 1/4 cup sugar. Using a pastry blender, cut in 1/4 cup butter until mixture looks like fine crumbs and starts to cling together. Pat into the …

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