DirectionsStep1Peel and finely chop the onions, carrots and garlic, then trim and finely chop the celery. Deseed and finely chop the chilli. Pick and finely chop the rosemary.Step2Heat a couple of lugs of olive oil in a large saucepan over a medium heat, add the sage leaves and fry for 30 seconds, or until crisp, then remove to kitchen paper.Step3Place the pan of flavoured oil back on the heat, add the onion, carrot, garlic, celery, chilli, rosemary and a good pinch of sea salt and black pepper, then cook gently for 10 minutes, or until sweet and soft.Step4Meanwhile, halve, deseed and rough chop the squash. When the time's up, add the squash and stock to the pan. Bring to the boil and simmer for 30 minutes.Step5For the croutons, drizzle a little olive oil over the ciabatta, pat it in, then finely grate and press some grated Parmesan on to each side. Place in a dry, non-stick pan and fry until golden on both sides.Step6When the squash is tender, whiz the soup with a stick blender or pour it into a blender and pulse to a smooth purée – leave it slightly chunky, if you prefer.Step7Season to perfection with salt and pepper, then divide between bowls, placing 2 croutons on top of each.Step8Sprinkle with a few crispy sage leaves and drizzle with a swirl of quality extra virgin olive oil, then serveIngredientsIngredients2 Red Onions2 Carrots4 clovesGarlic2 sticksCelery1 Fresh Red Chilli2 sprigsFresh Rosemaryadd Olive Oil16 Fresh Sage Leaves2 kilogramsButternut Squash (onion squash or musque de Provence)2 litersVegetable Stock (or organic chicken)add Extra Virgin Olive Oiladd Extra Virgin Olive Oil16 slicesCiabatta Breadadd Parmesan CheeseSee moreNutritionalNutritional496 Calories25 gTotal Fat8 mgCholesterol55 gCarbohydrate682 mgSodium14 gProteinFrom jamieoliver.comRecipeDirectionsIngredientsNutritionalExplore furtherMary Berry's butternut squash soup recipe - BBC Foodbbc.co.ukThe Very Best Butternut Squash Soup!!!!! Everrr!!!! - …food.comCreamy butternut squash soup recipe - BBC Foodbbc.co.ukThe Best Butternut Squash Soup Ever - Sarah Remmer, RDsarahremmer.comJames Martin - How To Make Butternut Squash Soup - …youtube.comRecommended to you based on what's popular • Feedback
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WEBMar 11, 2015 · Deselect All. Olive oil. 16 fresh sage leaves. 2 red onions, peeled and chopped. 2 sticks celery, trimmed and chopped. 2 carrots, …
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WEBSep 11, 2020 · Cover squash with chicken broth and bring to a gentle boil. Cook squash until tender. Do not drain. While squash is cooking, melt butter in a medium frying pan. Add onions and garlic and sauté until …
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WEBRemove and set aside. Sauté the Base: In the same pot with the flavored oil, add the chopped onion, carrot, garlic, celery, ginger, chili, and rosemary. Season with salt and pepper. Cook for 10 minutes until soft. Cook the …
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WEBFeb 11, 2015 · 1 butternut squash (roughly 2 lbs) 3 good eating apples, such as Braeburn ; 1 large onion ; 1 or 2 fresh red chiles ; 4 cloves of garlic, unpeeled and bashed
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WEBThis Butternut Squash And Sweet Potato Soup recipe is made with butter, onions, butternut squash, sweet potatoes, chicken broth, apple, honey, spices, and cream. …
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WEBCook the Onion: Add the sliced onion to the pan. Cook on low heat for about 8-10 minutes until soft. Add Squash and Stock: Add the squash chunks and pour in the warm stock. Bring to a boil, then simmer for 20 …
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WEBPour the oil into a big pot or Dutch oven and heat it over medium-high heat. Put in the apple and onion. Sauté for 3 to 5 minutes, until the onion is clear. Put in the sage, rosemary, …
WEBDec 7, 2020 · Bring the mixture to a simmer and cook, stirring occasionally, for 15 to 20 minutes so the flavors have a chance to meld. Carefully use your immersion blender to blend the soup completely, then add 1 to 2 …
WEBNov 15, 2020 · Heat oven to 400 degrees F (204 C). Line two baking sheets with parchment paper (as original recipe is written // adjust as needed if altering serving size). Add cubed squash, carrots, onion, and garlic to …
WEBNov 21, 2022 · Preheat oven to 425 F. In a large ½ pan baking tray, combine butternut squash, cauliflower, onion, garlic, sage and olive oil. Add salt and pepper to taste, and …
WEBSTEP 4. While the butternut squash cooks, melt the butter with the remaining 1 tbsp olive oil in a large saucepan, then add the onions, garlic clove and three-quarters of the chillies. STEP 5. Cover and cook on a …
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WEBAug 30, 2017 · Cook for 15 - 20 minutes or until zucchini is very soft. Use a stick blender to whizz until smooth. (Note 1 for blender) Stir through cream and milk. Add salt and …
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WEBMethod. STEP 1. Heat oven to 180C/160C fan/gas 4. Put all the veg on a large baking tray and toss together with rapeseed oil, garlic cloves in their skins, ground coriander, ground cumin and some seasoning. Roast for …
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WEBNov 25, 2015 · Put the olive oil in a large saucepan and add the diced onion. Fry on a gentle heat with the lid on for 5 minutes until softened but not brown. Stir occasionally. When the onions are softened, add the …
WEBPick the leaves from 1 bunch of fresh coriander (30g), and finely chop the stalks. Drizzle 1 tablespoon of vegetable oil into a large casserole pan, add the squash, onions and …
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WEBMar 25, 2015 · STEP 1. Heat 2 tbsp olive oil in a pan and fry the onion, garlic, chilli and ginger until soft. Add the squash and spices and cook for a few minutes then tip in the stock and simmer until the squash is soft …