Spotted Trout Recipe

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WebSmoked Trout Crackers with Lemon-Dill Mayonnaise 1 A simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers. By EatingWell Test Kitchen …

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WebIn a large skillet (large enough to fit 2 fish fillets), heat 2 tablespoons of olive oil on medium heat until heated but not smoking. To …

Rating: 4.9/5(406)
Total Time: 30 minsCategory: Main CourseCalories: 380 per serving1. Season the top of fish fillets with Italian herb seasoning and salt (generously). Fish fillets will have skins on the bottom - no need to season the skins.
2. In a large skillet (large enough to fit 2 fish fillets), heat 2 tablespoons of olive oil on medium heat until heated but not smoking. To the hot skillet with olive oil, add fish fillets skin side up - flesh side down. Cook the flesh side of the fish for about 3-5 minutes on medium heat, making sure the oil does not smoke, until lightly browned.
3. Flip the fillets over to the other side, skin side down (add more oil, if needed). Cook for another 2-4 minutes on medium heat (to prevent oil from burning).
4. Remove the skillet from heat, close with the lid, and let the fish sit for 5-10 minutes, covered, in the skillet, until flaky and cooked through completely.

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WebPreheat oven to 375°F. Cut a sheet of foil large enough to wrap the trout completely. Cover the baking sheet with the aluminum …

Rating: 3.7/5(335)
Calories: 195 per servingCategory: Main Course1. Preheat oven to 375°F.
2. Cut a sheet of foil large enough to wrap the trout completely.
3. Cover the baking sheet with the aluminum foil, and place the trout fillet in the center.
4. Fold up all 4 sides of the foil.

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WebIn a large bowl, mix trout fillets, Cajun seasoning, lemon juice, and mustard until well blended. Place flour in a shallow container. …

Rating: 5/5(1)

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WebThis recipe makes a complete meal: you get the dinner (trout) and the side dish (asparagus) done at the same time. About trout. Trout is low carb and contains a good amount of protein. There are also …

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WebLow-Carb, keto-friendly, Whole30, paleo, and gluten free. This recipe is simple, easy, and delicious with minimal cleanup. It’s the perfect meal for seafood lovers and ready in less than 30 minutes! …

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WebPour enough peanut oil into a frying pan to come up about 1/4 to 1/2 inch. Heat the oil to 325°F to 350°F. If you don't have a thermometer, the oil will be ready when a bit of the breading sizzles …

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WebSear the trout fillets for 3 minutes on each side (start with skin-side down, and use a spatula to very carefully flip the fish fillets over). Remove the fish from the pan and place it on a tray lined with paper …

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Web1. Broiled Parsley and Oregano Trout For another dish that looks fancy but is actually really easy to whip up on a weeknight, try this trout stuffed with parsley, oregano, salt, lemon …

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WebSauté fish in oil, over high heat, turning only once and keeping the seasoning a light brown, not black. To serve, place 2 ounces of sauce on a plate. Place the fish on the sauce. Warm 1 ounce of the sauce and the

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WebDirections. Prepare Trout. Heat the oven to 400 degrees F. Cut two sheets of heavy duty aluminum foil that are larger than your fish. Place trout, skin side down, on each piece of …

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Web2 whole trout cleaned, gutted and heads cut off 1 lemon cut into thin slices splash of dry white wine optional 1 large clove garlic thinly sliced 2 tablespoon olive oil …

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WebBaked Whole Trout Recipes Just Cook It 17K views 1 year ago Clean and Pan Fry Whole Bluegill (Like the good ol' days!) Cooking with Shotgun Red 2.9M views 5 years ago …

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WebDip each whole trout into the flour mixture then the egg mixture and once again into the flour to fully coat. Fry fish until cooked through, about 3-5 minutes per side. Serve with …

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WebLow Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. chocolate banana muffin bread; red snapper recipe; baked …

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WebPre-heat oven to 375 degrees. Grease an enabled cast-iron skillet with butter or olive oil. Slice your steelhead into equal portions. Season with 1/2 tsp. sea salt, …

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WebMelt the butter in a large pan and add the oil. Season the fish with salt and pepper then sauté it until cooked through, turning over half way through cooking time. In a small pan, …

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