WEBDec 6, 2021 · Turn off the heat and let stand the stuffing. Prepare the pastry: mix the flour with the sugar then add the melted butter, wine and a pinch of salt; knead well and cover …
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WEBPlace one of the pastry discs in a greased pie dish. Spread the filling on top, but leave 1 cm free around the edges. Cover the filling with the other …
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WEBAug 22, 2017 · 1 tablespoon of water. Method: 1. Beat the sugar, egg yolk, butter and lemon until creamy and then add the flour and white wine. Knead the ingredients until …
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WEBGrind cloves to fine powder. I usually do this with a knife or a mortar (and a lot of patience). Warm the honey up to reach a liquid structure. Mix all the filling ingredients (apart from wine) in a big bowl. Let the filling rest in a …
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WEBDec 24, 2020 · The spongata is a typical Christmas speciality of certain areas of ‘ Emilia-Romagna, of Tuscany and Liguria. A puff pastry shell, similar to a sweet shortcrust …
WEBDec 23, 2023 · Instructions. Pre-heat oven to 340F/170C. Grease and flour or spray a 9 inch star shaped pan or round cake pan. In a large bowl whisk together the flour, salt, baking powder and zest. In the mixing bowl beat …
WEBSep 26, 2023 · Remove 250ml of the mixture, put into a bowl, cover, and put in the fridge to reserve for the top layer of the cake at the very end. Drain the can of cherries. Chop …
WEBDec 31, 2023 · Pre-heat oven to 340F/170C. Grease and flour or spray a 9 inch star shaped pan or round cake pan. In a large bowl whisk together the flour, salt, baking powder and …
WEBSpongata. Spongata is a traditional Italian cake with a flat, round shape, consisting of thin and crunchy pastry dough that is filled with crumbled amaretti cookies, white wine, …
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WEBSpongata di Natale is a sweet, dense Italian Christmas cake made with nuts, dried fruit and candied citron. These flavours also dominate in Panpepato alongside cocoa and …
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WEBNov 29, 2023 · Panforte di Siena. Typical of the city of Siena in Tuscany, Panforte is a Christmas dessert dating back to the year 1000. At that time it had a different name …
WEBNov 22, 2020 · Knead with the dough hook on medium speed until almost combined about 1 minute, then add the remaining beaten egg, knead on medium low speed (#2) for 30 minutes. Move the dough to a lightly …
WEBDec 19, 2012 · Gradually add flour and vanilla sugar. Fold the whites into the yolk, sugar and flour mixture. Spread the batter in an even 1-2 cm layer on a sheet of baking paper. …
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WEBDec 2, 2019 · Instructions. Make three 1 inch Horizontal slices on the Pandoro. Take the largest slice and lay it in the pan. Brush and moisten the slice with liquor or simple syrup. …
WEBNov 21, 2023 · Step 3: heat the honey and sugar. In a small saucepan over medium heat, combine the honey and sugar. Bring to a low boil and cook until bubbly and a candy thermometer reads 245 degrees. Then, …
WEBFeb 1, 2019 · Passatelli with vegetable ragù. by Luca Marchiori. One of the lesser-known pastas of Emilia-Romagna, passatelli is made by combining eggs, Parmesan, …
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