WebNov 7, 2023 · Add the remaining ingredients to the mixer (filling only to the max line with broth); set to slow cook/100min/95°C (or 100 …
Preview
See Also: smooth split pea soup recipeShow details
WebDec 21, 2021 · Sauté the veggies. Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 …
See Also: Soup RecipesShow details
WebApr 19, 2017 · In a pressure cooker, add oil, onions, carrots, celery and garlic and saute 4-5 minutes. Add ham bone, peas, water, chicken …
WebJun 6, 2019 · Rinse the peas and combine them with the remaining ingredients in the slow cooker . Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. If possible, stir it about halfway …
WebNov 28, 2018 · In a large stockpot, add 1 tbsp of olive oil and heat to medium high heat. Fry the onions in the olive oil until soft, then add in the carrots and celery. Fry for another 5 minutes. Pour in the chicken stock, …
WebApr 6, 2021 · In a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for an additional 2 minutes. Add the bay leaves, thyme, …
See Also: Peas Recipes, Soup RecipesShow details
WebDec 12, 2018 · Add peas, hambone, bay leaf, broth and 2 cups of water and bring to a boil. Reduce heat to a simmer, cover and cook for 1 hour. Uncover and add diced ham and cook until desired consistency, stirring …
WebMar 31, 2023 · Bring the mixture to a boil over high heat. Cover the pot and turn the heat to low. Let the soup simmer for 1 hour, stirring periodically. Remove the hambone from the pot and add the diced ham to the soup. …
See Also: Food Recipes, Soup RecipesShow details
WebSep 18, 2023 · Directions. Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Add ham hock, flattest-side down; cook, turning once until lightly browned, about 5 minutes. Transfer to a plate. Add carrots, …
WebAug 7, 2023 · Place the ham bone, onions, garlic, carrots, split peas, and pepper in the slow cooker. Pour in enough water to cover the ingredients. Cover and cook on low for 7-8 hours or high for 4-5 hours. Check the soup occasionally; add more water if it’s getting too thick. Once the peas are soft, remove the ham bone.
WebNov 11, 2021 · For the Instant Pot. Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the Instant Pot. Close the lid and cook on high for 20 minutes. At the end of the cooking time, allow the pot to …
WebSep 27, 2023 · Instructions. If you do not have leftover ham bones, you can place 1 lb of smoked ham bones into the crockpot with 4 cups of water, and cook on low for 6 hours to prepare them for the soup. Melt the butter in …
See Also: Egg Recipes, Keto RecipesShow details
WebInstructions. Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham. Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
See Also: Keto Recipes, Soup RecipesShow details
WebMar 7, 2021 · Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. Season with thyme, bay leaves, salt and pepper, then add in split peas, ham …
WebApr 2, 2023 · Add the split peas, thyme, salt, and pepper. Stir everything together! Add the bay leaf, ham bone, chicken broth, and water. Bring everything to a boil, reduce the heat to a simmer, cover, and cook for 50 …
WebFeb 23, 2023 · Instructions. Combine all ingredients except the cabbage and fresh parsley in the slow cooker. Cover the soup and cook on high 5 hours or low 8-9 hours. After 4 hours on high or after 6 hours on low, …
See Also: Low Carb Recipes, Soup RecipesShow details
WebApr 22, 2020 · Instructions. In a 3 qt. stockpot, warm the butter or olive oil over medium high heat. Add the carrot, celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add the chicken broth, water, chopped ham, split peas, thyme, kosher salt and black pepper.