Split Pea Soup With Ham Bone Recipe

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WEBDec 21, 2021 · Sauté the veggies. Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about …

Rating: 5/5(2)
Total Time: 1 hr 30 mins
Category: Dinner, Lunch
Calories: 145 per serving

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WEBJun 6, 2019 · Rinse the peas and combine them with the remaining ingredients in the slow cooker . Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. If possible, stir it about …

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WEBNov 28, 2018 · In a large stockpot, add 1 tbsp of olive oil and heat to medium high heat. Fry the onions in the olive oil until soft, then add in …

Rating: 4.9/5(15)
Total Time: 1 hr 10 mins
Category: Soup
Calories: 248 per serving
1. Give the split peas a good rinse in a colander, then put everything in your crock pot, peas, celery, onions, carrots, ham and bay leaves.
2. In a large stockpot, add 1 tbsp of olive oil and heat to medium high heat.

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WEBNov 5, 2023 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 …

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WEBDec 1, 2020 · Instructions. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Throw in the chopped onion, …

Rating: 5/5(1)
Estimated Reading Time: 5 mins

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WEBFeb 27, 2024 · Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until peas are softened. Drain and rinse peas, …

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WEBApr 6, 2021 · In a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for an additional 2 minutes. Add the bay leaves, thyme, …

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WEBNov 15, 2017 · Melt butter (3 tablespoons) and sauté onion, celery, and carrots for about 5 minutes, until softened. Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. diced cooked ham), and the …

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WEBDec 2, 2020 · Instructions. In a large stock pot, put ham in water on medium heat. Bring to a boil, cover with a lid and simmer for an hour or more. Add onion, carrots, celery and seasoning. Simmer for another …

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WEBNov 1, 2022 · Saute until very soft without burning (about 12-15 minutes). Once soft, add the garlic and cook for 1-2 more minutes. Add the ham hock, split peas, bay leaf, low-sodium chicken stock, and water. Bring …

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WEBJan 10, 2023 · In a large stock pot, heat 1 tsp olive oil and begin to sauté the onion on low heat. After 5 minutes add the celery and carrot, and sauté for 5 more minutes, stirring …

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WEBAdd split peas, broth and a handful of diced ham and stir. Cover and reduce heat to simmer for 20 minutes, stirring occasionally. Add salt, a tablespoon of parsley and black …

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WEBApr 2, 2023 · Add the split peas, thyme, salt, and pepper. Stir everything together! Add the bay leaf, ham bone, chicken broth, and water. Bring everything to a boil, reduce the heat to a simmer, cover, and cook for 50 …

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WEBJul 19, 2011 · In a 10 qt pot bring water, with the ham bone in pot, to a boil. Have the water at a low rolling boil for about 45 minutes. Remove ham bone and skim the broth. Remove broth so that about 10 cups remain in …

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WEBJun 9, 2021 · Instructions. Heat olive oil and melt butter in a large pot or Dutch oven set over medium-high heat. Add chopped celery, carrots, and onions; cook for 4 minutes. Stir in garlic and cook for 1 minute. Stir in …

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WEBSep 13, 2023 · Gather the ingredients. Melt butter and oil in a stockpot or Dutch oven over medium-low heat. Add celery, carrot, onion, and salt; cook and stir until tender, about 5 …

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WEBAug 7, 2023 · Place the ham bone, onions, garlic, carrots, split peas, and pepper in the slow cooker. Pour in enough water to cover the ingredients. Cover and cook on low for 7 …

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