Split Green Peas Recipe

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WebAdd peas and vegetable stock. Stir well. Simmer. Bring the vegetarian pea soup to a boil, then reduce the heat to a simmer. Cook until the peas are tender. Puree. …

Rating: 5/5(5)
Total Time: 30 minsCategory: SoupCalories: 135 per servingRating: 5/5(12)
Calories: 395 per servingCategory: Dinner, Soup

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WebWash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about …

Ratings: 18Calories: 394 per servingCategory: Dinner, Lunch, Soup1. Wash the peas and drain.
2. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
3. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
4. Once it boils, reduce heat and cook for about 2 hours, or until the peas are soft and thickened.

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WebAdd rinsed split peas, broth, water and sage. Increase heat and bring to a boil. Reduce heat to low and cook 30 minutes, or until peas are tender. Purée half the soup in a blender, …

Servings: 6Calories: 209 per servingTotal Time: 1 hr 10 mins

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WebAfter soaking your peas in water, you blend them with salt to achieve a batter with a smooth consistency. Add a dollop to a hot skillet, smooth into a 6-inch circle, and let your tortilla cook like a crepe. In just a …

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WebYou can replace the red onion with sliced green onions, or even add them in addition to the red onion. Tips for making this low carb pea salad: Be sure to cut the cauliflower florets into very small pieces so …

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WebSmall Amounts Of Peas – If you stretch them over an entire recipe, carbs can stay low. Green Beans – These have the most similar flavor to podded peas. Edamame – While not the cleanest keto bean …

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WebHeat oil in a Dutch oven over medium heat. Add onion, carrot, celery, and garlic; cook and stir until onion is translucent, 5 to 7 minutes. Stir in broth, split peas, and seasoning blend; cover and bring …

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WebAdd the broth, water and bouillon granules; bring to a boil. Cover and simmer until the meat is starting to fall off the bones, about an hour. Remove the drumsticks from the broth and …

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WebThe following nutrition information is provided by the USDA for a 3.5-ounce (100-gram) serving of cooked split peas (boiled without salt). 1 Calories: 118 Fat: 0.4g Sodium: 2mg Carbohydrates: 21.1g Fiber: …

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WebMix all ingredients except ham in 4- to 5-quart slow cooker. Add ham. Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. Remove ham from cooker; place …

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WebLow carb – using hemp seeds in place of peas or split peas helps bring the carbs down. Everyday ingredients – all the ingredients in this keto ham soup can be …

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WebHeat the first three ingredients together until onion is cooked. Add the cream, salt and pepper, and heat thoroughly. Puree in a blender, food processor, or with an immersion

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WebCook until veggies soften about 10 minutes. Add garlic and spices sauté another 5 minutes. Pour broth into pot with sweet potato, split peas and bay leaf. Turn …

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WebInstructions. Rinse off split peas and add to a pot with 1 quart of unsalted water bring to a boil and simmer for 30 minutes. In a separate soup pot, sauté onion in …

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WebAdd Water and process until the batter is smooth. Heat a large skillet over medium-high, and lightly grease the skillet. Add about ⅓ cup of batter, spread it into a …

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WebSplit Pea with Smoked Turkey Soup CALORIES: 44.5 0.8 g PROTEIN: 4.3 g CARBS: 5.1 g FIBER: 1.7 g Full ingredient & nutrition information of the Split Pea with Smoked …

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WebJust cover split peas and a ham bone or hock with water and bring to a boil over medium-high heat with onion, bay leaf and seasonings. Then add carrots and celery and simmer …

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