Spinach Cheese Frittata Recipe

Mini Spinach Frittatas (With Parmesan Cheese)

WEBJun 11, 2019 · Instructions. Preheat oven to 450 degrees and spray a muffin tin with vegetable oil spray. Whisk together the eggs, egg whites, …

1. Preheat oven to 450 degrees and spray a muffin tin with vegetable oil spray.
2. Whisk together the eggs, egg whites, milk, spinach, Parmesan cheese, salt, pepper and paprika.
3. Pour egg mixture into muffin tins 2/3 of the way full.
4. Bake for 15-18 minutes or until golden brown.

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Spinach Feta Frittata Skinnytaste

WEBNov 10, 2008 · In a 9 inch non-stick sauté pan, heat olive oil over medium heat. Add the onion and scallions and cook until soft, about 4 minutes. …

1. Squeeze all water from spinach.
2. In a 9 inch non-stick sauté pan, heat olive oil over medium heat.
3. Add the onion and scallions and cook until soft, about 4 minutes.
4. Meanwhile in a medium bowl, beat the eggs.

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Spinach Frittata Healthy Recipes Blog

WEBJul 1, 2023 · Preheat your oven to 400°F. Place an ungreased ceramic or glass 9-inch pie plate in the preheating oven, allowing it to preheat with …

1. Preheat your oven to 400°F. Place an ungreased ceramic or glass 9-inch pie plate in the preheating oven, allowing it to preheat with the oven.
2. In a large bowl, whisk the eggs with kosher salt, black pepper, garlic powder, dried thyme, and red pepper flakes.
3. Stir in the parmesan and the chopped onion. Then stir in the spinach in batches.
4. Using oven mitts, pull the hot pie plate out of the oven and place it on a trivet. Lightly grease the pan.

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Feta Spinach Frittata The Mediterranean Dish

WEBAug 29, 2023 · Add ¼ teaspoon of baking powder (if using), season with a pinch of salt, and whisk to combine. Mix the remaining ingredients. Add …

1. Preheat oven to 375 degrees F.
2. In a large bowl, whisk together eggs, spices, baking powder, and pinch of salt.
3. Add spinach and all remaining ingredients to the egg mixture. Mix well to combine.
4. In a 12-inch cast iron skillet (or oven-safe skillet), heat 2 tbsp olive oil until shimmering but not smoking. Pour in the egg mixture. Give the skillet a gentle shake to allow the egg mixture to spread well. Cook on medium-high heat for about 4 minutes or so allowing the bottom of the eggs to settle. Transfer to heated oven to finish cooking (bake for 8 minutes or until eggs are cooked through and the top is firm and no longer runny.)

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