WEBSep 27, 2012 · Brush the extra virgin olive oil over the puff pastry sheet. Spread half of the spinach mixture onto the puff pastry sheet leaving a …
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WEBOct 30, 2017 · Remove any long or tough stems. Place the fresh spinach in a large non-stick pan for over medium high heat. Cook, stirring …
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WEBMay 29, 2023 · Add the parmesan cheese. Add the red pepper flakes. Mix in the garlic powder, spinach, and chopped artichokes. Add ¼ of the mixture to each of the spinach tortillas. Roll tightly, but gently. Wrap in …
WEBSep 28, 2017 · Preheat oven to 375 degrees F. Lightly oil a pie plate or coat with nonstick spray. In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with …
WEBDec 21, 2021 · Roll with a rolling pin to make it slightly thinner. Spread the spinach and artichoke dip evenly over the puff pastry sheet, leaving about an inch at the top with no dip. Then add the cheese, kosher salt, and …
WEBDec 9, 2010 · In a large bowl, stir together the spinach, chopped artichoke hearts, mayonnaise, Parmesan cheese, and spices. Step 4. Fill and Roll. Unfold the thawed puff pastry dough on a lightly floured surface or …
WEBJun 16, 2022 · Spread the artichoke mixture over each sheet to within 1/2 in. of edges. Roll up jelly-roll style. Wrap in plastic; freeze for 30 minutes. Using a serrated knife, cut each roll into 12 slices. Place cut side down …
WEBJan 13, 2019 · Instructions. Mix all of the ingredients except the tortillas together in a small bowl. 8 ounces cream cheese, 1 cup frozen chopped spinach, 1/2 cup artichoke hearts, 1/4 cup sour cream, 1/2 teaspoon …
WEBJun 19, 2023 · Add the cream cheese, sour cream, parmesan cheese, red pepper flakes, and garlic powder to a medium bowl and stir well to combine. Stir in the spinach and chopped artichoke. Divide mixture between the …
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WEBJul 24, 2023 · Instructions. Prep: Drain and roughly chop artichoke hearts. Thaw spinach (in the microwave for 30 seconds), then press out as much moisture as possible. Cheese: Add cream cheese, yogurt, parmesan, and mozzarella to a large pot. Heat over medium until cheese has melted, stirring often.
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WEBNov 12, 2023 · Stir in the parmesan cheese, soup mix, pimentos, green onions, spinach, and artichoke hearts. Divide the filling equally over 6 Flatout flatbreads, then spread evenly, leaving a 1-inch border. Gently …
WEBDec 5, 2023 · Using a rolling pin, roll out the puff pastry until around 12″ by 13-14″. Spread on the spinach & artichoke cream cheese mixture evenly over the pastry, leaving a 1″ border on one long edge. Roll the puff …
WEBNov 12, 2023 · Spread out the individual sheets of pastry and place an equal measure of the spinach mixture on each sheet. Spread mixture evenly on pastry. Roll up each sheet in a jellyroll shape. Wrap in plastic …
WEBAug 2, 2020 · Repeat with the remaining dough and filling before brushing the whole batch with egg wash. Bake the spinach and artichoke puff pastry swirls for about 25 to 30 minutes, rotating the pans partway …
WEBDec 22, 2017 · Instructions. Preheat oven to 425℉. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. In a large bowl combine the cream cheese, sour cream, mozzarella cheese, …
WEBStep 1. In a large bowl, combine the artichoke hearts, spinach, sour cream, cream cheese, mayonnaise, garlic, and onion powder. Season with salt and pepper. Add the mozzarella and Parmesan cheeses and stir to combine.
WEBNov 9, 2021 · Instructions. STEP ONE: Preheat the oven and make the egg wash. Preheat the oven to 400 degrees. Make the egg wash. Make the egg wash by whisking together the egg and water. Set aside until ready to …