Web1 tablespoon onion powder 1-2 teaspoons ground ginger 3 cloves garlic, peeled and minced Directions Cut meat into 1/4 …
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Web1 teaspoon liquid smoke flavoring 1⁄2 tablespoon garlic powder 1 tablespoon red pepper flakes directions Cut meat into strips and remove all fat. Add all ingredients into ziplock …
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WebSPICY DEER JERKY RECIPE No Comments Ingredients: 2 pounds of venison (or any meat type) 2 tablespoons of Worcestershire sauce 2 tablespoons of …
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Webcut into strips 1/8 inch by 1 inch by 6 inches long. mix together and marinade overnight. Put into a dehydrator. for 6 hours rotating trays once an hour.
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WebSpray the dehydrator trays with cooking oil to avoid sticking, then arrange the venison strips on the trays. Dehydrate the venison for 2 hours at 150 degrees, then …
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WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1/2 cup coconut aminos or tamari sauce …
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WebDirections: I like to cut the venison with the grain, no matter what cut of meat you use. This will make for a better, more chewable jerky. Mix all of the ingredients together in a large pot …
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WebArrange the meat in a single layer directly on the grill grates. For extra-spicy jerky, sprinkle with more cayenne pepper, red pepper flakes, and black pepper. Close the lid and smoke until the jerky is dry, but …
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WebSpicy Beef Jerky Marinade Ingredients: 1 lb Flank Steak (or eye of round, top round or bottom round) 2 tbsp Soy Sauce, low sodium 2 tbsp Brown Sugar 2 cloves …
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WebStir together brown sugar, soy sauce, pineapple juice, balsamic vinegar, teriyaki sauce, Worcestershire sauce, and liquid smoke flavoring. Heat until brown sugar has completely dissolved. …
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WebSlice the meat into strips against the grain, making them between 1/8 to 1/4 inch thick. Trim excess fat, large gristle and connective tissue from jerky strips and …
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Web485 views 2 years ago Make VENISON JERKY in your dehydrator! Three Simple recipes you can try out; from mild to more spicy! Deer done right! It’s cable reimagined No DVR …
WebDehydrator OR Baking sheets with Racks Directions Prep the meat Peel and finely mince the garlic or press it through a garlic press. Combine soy sauce, worcestershire, liquid …
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WebSlip the sliced beef strips into a large sealable baggie and pour the marinade over it. Seal it up and massage the marinade into the beef with your hands. Get it in …
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WebFor full instructions, including amounts and temperatures, see the recipe card below. Marinate. Place sliced beef in a large bowl. Add coconut aminos, …
WebThe next step is to toss the meat slices with salt, pepper, and spices. Then, arrange the seasoned beef slices on two parchment-lined rimmed baking sheets. To turn …
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