Spicy Sweet Wild Alaskan Salmon Jerky Recipe

Listing Results Spicy Sweet Wild Alaskan Salmon Jerky Recipe

WEBMay 6, 2018 · Slice across the previously sliced long strips cutting into 3"-4" pieces. Assemble all the ingredients of marinade in a bowl or ziplock …

Rating: 4.2/5(95)
Total Time: 10 hrs
Category: Snack
Calories: 155 per serving
1. Remove pin bones from fish fillet with needle nose pliers. Leave skin on fillet.
2. With a sharp knife, slice long strips lengthwise 1/4"-1/2" thick from the "head" of the fillet to the "tail".
3. Slice across the previously sliced long strips cutting into 3"-4" pieces.
4. Assemble all the ingredients of marinade in a bowl or ziplock bag and mix well.

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WEBApr 1, 2017 · Instructions. Place salmon in freezer for one hour. Slice partially frozen salmon into 1/4 inch by 4 inch slices. Mix soy, brown sugar, honey, sriracha and liquid …

Estimated Reading Time: 4 mins
Total Time: 5 hrs 20 mins

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WEBJun 29, 2021 · Instructions. Preheat the oven to 60 °C/ 140 °F (fan assisted), or 80 °C/ 175 °F (conventional). If using a large fillet, remove any pin bones using tweezers. There …

Rating: 4.1/5(43)
Total Time: 9 hrs
Category: Seafood, Snack
Calories: 103 per serving

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WEBMar 27, 2012 · Remove salmon from the freezer and slice the salmon in 1/4 inch thick slices length-wise. Then, slice the lengths in 3-4 inch long pieces, depending on the size …

Reviews: 10
Estimated Reading Time: 2 mins

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WEBJul 6, 2020 · Mix the salt and sugar together. Sprinkle a thin layer of this over the bottom of a lidded container. Arrange the strips of salmon in the container in one layer. Cover with …

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WEBJun 19, 2020 · Stir soy sauce, molasses, sugar, Worcestershire sauce, lemon juice, black pepper, liquid smoke, and hot sauce together in a glass or plastic bowl until marinade is …

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WEBJul 19, 2023 · Instructions. 1. In a non-reactive container, combine salmon with gochujang, sugar, water, and salt. Refrigerate for 2 hours. 2. Heat a large skillet over medium-high …

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WEB180 ˚F / 82 ˚C. Super Smoke. 5. Drain the salmon strips and discard the brine. 6. Arrange the salmon strips in a single layer directly on the grill grates. Close the lid and smoke …

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WEBFeb 27, 2020 · In the meantime, in a large bowl, combine the soy sauce, lemon juice, sugar, peppercorns, lemon zest, liquid smoke, celery seeds, onion and garlic powders, and …

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WEBStep. 1. In a large nonreactive bowl, combine the water, salt, curing salt (if using), brown sugar, and 1 cup of the maple syrup. Stir with a long-handled spoon to dissolve the salts …

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WEBJul 25, 2014 · With a very sharp knife, slice the salmon into ¼ inch pieces. Near the end of each slice, angle the knife so the sharp side of the blade is facing toward the end you’re …

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WEBOct 5, 2020 · Instructions. Preheat oven to 400F. Spray a sheet pan with olive oil and set aside. Place salmon on the sheet pan and season with 1/4 teaspoon salt. In a small …

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WEBPosition a clean wire rack over a baking tray, sprinkle the salmon pieces with coarse salt on both sides and let it 'dry' in the fridge for 2 hours. Preheat the oven to 75°C. Brush away …

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WEBMix together all ingredients for the marinade and add your salmon to a container with the marinade (place it in the fridge for 6-24 hours). Remove excess marinade from salmon

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WEBClose the lid. 1 tablespoon scotch. Set your timer for 1 hour and then baste the salmon with a thick layer of maple syrup. Every hour baste the salmon with more maple syrup. 1/2 …

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WEBFeb 9, 2018 · We smoke our salmon candy when we're expecting cold weather, but not too cold. In our experience, 25- 32 degrees is ideal for a smokehouse our size. THE …

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WEBStep 2 Prepare the salmon. Cut 2 pieces of wide, heavy-duty aluminum foil about 6 inches longer than the salmon side. Stack the foil pieces (shiny side down) on a baking sheet …

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