Spicy Pear Applesauce Recipe

Listing Results Spicy Pear Applesauce Recipe

WebJul 31, 2023 · 26.1 g. Cooking Instructions Hide images. step 1. Core the Asian Pears (4) and Apples (4), and chop into quarter inch pieces. Place fruit in a heavy bottom pot, and …

Rating: 5/5(4)
Total Time: 55 mins
Cuisine: American
Calories: 25 per serving
1. Core the Asian Pear (4) and Apple (4), and chop into quarter inch pieces. Place fruit in a heavy bottom pot, and turn the stove burner to low.
2. Mix Lemon Juice (1/8 cup), Water (1/8 cup), and Honey (to taste). Add liquid mixture, Cayenne Pepper (1/8 teaspoon), and Ground Ginger (1/8 teaspoon) to the pot. Cover, and let simmer over low heat for about 45 minutes, or until fruit is soft.
3. Transfer to a blender for a smoother sauce. Adjust seasonings, and chill.

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WebDec 1, 2015 · Add to a slow cooker, top with cinnamon and sugar. Stir in water. Set on low for 8 hours or high for 4 hours. Do not open the slow …

Reviews: 1
Servings: 12
Cuisine: American
Category: Appetizer, Side Dish
1. Peel and core apples and chop into larger chunks. Core pears and chop into same size pieces as apples. (I keep the skin of the pear on, you can keep the apple skin on too if you prefer)
2. Add to a slow cooker, top with cinnamon and sugar. Stir in water.
3. Set on low for 8 hours or high for 4 hours. Do not open the slow cooker while it is doing it's business.
4. When finished run a fork through the apples and pears. They will just fall apart and this will yield a chunky apple, pear sauce. If you like it smoother, transfer to a blender and blend until you reach desired consistency.

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WebSep 3, 2019 · Core and quarter all apples and pears and toss them into the Instant Pot stainless steel bowl. Add healthy choice of fat, cinnamon, …

Rating: 4.9/5(25)
Category: Snacks & Breakfast
Cuisine: American
Total Time: 18 mins
1. Wash and prep all of your apples and pears. I peel the fruit because that is my family's preference. If you don't mind the skin, by all means leave it on. Core and quarter all apples and pears and toss them into the Instant Pot stainless steel bowl.
2. Add healthy choice of fat, cinnamon, lemon juice, sea salt and water into the Instant Pot stainless steel bowl with the fruit.
3. Put the Instant Pot lid on and secure it in the locked position. Plug in your Instant Pot. Make sure the vent on top of the lid is in the sealed/closed position. The Instant Pot should be turned on, you'll hear a little sound that it makes. Press the MANUAL button. The high pressure light should be red, if not, press manual again to get it to switch from low pressure to high pressure. Then press the "-" sign to decrease the time to say 3.
4. Walk away from your Instant Pot. Don't worry, it will do it's work. It will end up saying "On" for a while during the "pressure" increasing and heating process. You might see a little steam escape through the top vent area, that's okay. It will only release a little bit. Once it has started to cook, you'll see the number 3 on the screen and it will decrease as it cooks.

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WebNov 16, 2023 · How to Make Pear Sauce. In a large saucepan, combine the pears, water, lemon juice, cinnamon, cardamom, and nutmeg. Bring to a …

Category: Breakfast And Brunch
Calories: 132 per serving
1. In a large saucepan, combine the pears, water, lemon juice, cinnamon, cardamom, and nutmeg.
2. Bring to a boil over medium-high heat.
3. Reduce heat and boil gently, occasionally stirring, for 20 minutes.
4. Transfer mixture to a food processor, working in batches if necessary, fitted with a metal blade and puree just until a uniform texture is achieved.

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WebDec 24, 2018 · As if apple sauce wasn’t already a win, this recipe manages to make it EVEN better. Adding pear gives apple sauce a fun little twist. Add some warming spices like cinnamon and nutmeg – delish. And whipping …

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WebDirections. Combine the apples, pears, lemon juice, cinnamon sticks, nutmeg, 1 tablespoon sugar and 1/4 cup water in a medium saucepan. …

Author: Food Network Kitchen
Steps: 2
Difficulty: Easy

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WebJan 9, 2022 · Combine the diced pears, water, lemon juice, vanilla extract, cinnamon, nutmeg and salt in a large pot. Cover the pot and bring to a boil over medium-high heat. …

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WebCombine pears, water, lemon juice, cinnamon, ginger, and vanilla in a large saucepan. Bring to a boil over high heat. Reduce heat to medium-low and simmer, stirring occasionally, until pears have softened, about 25-30 …

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WebOct 8, 2020 · Core the apples and pears, and cut into large pieces. No need to peel them. Place in Instant Pot. Add all other ingredients; nutmeg, salt, lemon juice and water. Mix ingredients and top with cinnamon sticks. …

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WebOct 24, 2015 · All Recipes; Low Carb. Low Carb Breakfast; Low Carb Main; Low Carb Side Dish; Low Carb Snack; Low Carb Sweets; Low Carb Drink Recipes; Air Fryer; Instant Pot; Slow Cooker; So with that in …

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WebAug 28, 2022 · Instructions. Combine all ingredients (pears, apples, brown sugar, cinnamon, clove or nutmeg, ginger, vanilla extract, water, and lemon zest) in a sauce pan. Heat over medium-high heat until the mixture …

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WebOct 20, 2022 · Instructions. In a medium saucepan, combine the pears, water, sugar, lemon, cinnamon and vanilla, stir to combine cover and heat over low heat. Simmer, …

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WebPour the apple pear pulp into a saucepan and add the brown sugar, cinnamon, nutmeg and cloves. Simmer until the sauce thickens. To store, cool to remove temperature and spoon into a container with a tight-fitting …

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WebFeb 21, 2020 · How to Make Applesauce in the Instant Pot. Add all ingredients to inner pot and pressure cook on high for 8 minutes. Once timer goes off, carefully quick release …

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WebOct 14, 2019 · Heat a skillet to low heat and melt the butter. Add in the squash and sauté for 3 minutes, covered. Add in the Brown Swerve, apple pie spice, apple flavoring and lemon, then continue sautéing for 5 …

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WebApr 22, 2024 · Toss pears with lemon juice in a medium bowl. Melt butter in a large deep skillet or Dutch oven over medium heat; stir in the pears. Reduce heat to medium-low, cover and cook, stirring once halfway …

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WebMay 13, 2013 · Preheat the oven to 400 degrees F and fill a muffin tin with 12 paper liners. (You could also butter and flour the muffin tins and skip the paper liners.) Using an electric mixer, beat the butter and sugar together …

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