WEBMay 14, 2019 · Heat a skillet (nonstick or cast iroor wok over medium-high heat, then add 1 1/2 tablespoons of the oil. Add the eggplant and cook, …
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WEBSep 29, 2017 · Push eggplant aside in wok and add another tablespoon of oil. Add garlic, red chile peppers, ginger and green onion. Stir these …
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WEBJan 17, 2023 · Step 8. Add the eggplant back to the wok and toss all of the ingredients together. Finally, add the spicy garlic sauce and gently toss the stir-fry in it. Let it come …
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WEBOct 19, 2020 · How To Make Chinese Eggplants. Step-by-step instructions and measurements included in the recipe card below 🙂. STEP ONE: Salt the eggplants.Place the chopped eggplants in a colander, sprinkle with salt …
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WEBAug 24, 2019 · Turn the heat on low to pre-heat the water in the steamer. Cut each eggplant crosswise into 3 equal sections, then cut each section into 8-10 bite sized strips. Fill a large container with about 2 quarts of …
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WEBStir soy sauce, vinegar, rice wine, sugar, chile flakes, and salt in a bowl; set sauce aside. Place half the eggplant in a pie plate. Bring ¾" water to a boil in a 14" flat-bottomed wok …
WEBJan 17, 2024 · Heat the last 2 Tbsp oil in the same wok on medium heat and fry the chopped garlic, ginger and chillies for 30 seconds. Tip in the eggplants and stir to mix well. Pour in the sauce on the side of the wok, …
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WEBApr 23, 2024 · In a wok or cooking pan, add cooking oil, garlic, and ginger, and stir fry for about a minute. Add eggplants and stir fry for about a minute, and then add soy sauce, chili bean sauce, and sugar. Stir fry for about 7 …
WEBCoat wok in a little oil and set over medium-high heat. Add the the peppers, green onion, ginger, garlic, ground pork, soy sauce, starch, and water to the wok and stir to combine. Fry until fragrant, then add sugar, pepper, …
WEBApr 30, 2015 · Pat dry without rinsing. Combine the sauce ingredients in a small bowl, mix well. Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand, until eggplant is …
WEBMar 29, 2023 · Instructions. Cut the ends of the eggplant off and cut the eggplant in half. Slice the eggplant in half again and cut into 2-inch pieces. Place the eggplant skin side facing down in a bowl and steam for 5-7 …
WEBAug 24, 2020 · Fry the eggplant for a minute, then remove and drain on a paper towel to absorb excess oil. Step 2: Heat a non-stick pan and mash tofu into tiny bits, then add a drizzle of oil and cook tofu until golden …
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WEBOct 9, 2019 · Cut eggplant into 1/2 inch thick half-moons or into bite-sized pieces ( see photos). Place in a big bowl covered with water and stir in 2 teaspoons salt. Cover with a plate and let stand 20-30 minutes.
WEBOct 3, 2023 · Step 1: Cut eggplants into bite-size pieces. Step 2: Mix salt and water in a large bowl. Step 3: Put chopped eggplant pieces in the salted water. Step 4: Place a small heavy plate on top of the eggplant …
WEBApr 8, 2019 · Make the sauce- in a small bowl mix together 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce and garlic chili sauce and set aside. Cut up the eggplant into 2 inch long cubes. Put 2 tablespoon of …
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WEBFeb 1, 2022 · Directions. Chop the eggplant into chunks and place in a colander. Shake some salt on the eggplant and set in the sink for 15 to 20 minutes to help release some of the water. Chop the onion