WEBMay 14, 2019 · Heat a skillet (nonstick or cast iroor wok over medium-high heat, then add 1 1/2 tablespoons of the oil. Add the eggplant and cook, …
Preview
See Also: chinese eggplant recipe with garlic sauceShow details
WEBAug 10, 2014 · Instructions. Combine the sauce ingredients in a small bowl and set aside. Wash the eggplants, cut the ends off and slice them into …
See Also: easy spicy garlic eggplant recipeShow details
WEBNov 15, 2023 · In a wok or pan over medium high heat, add ¼ cup vegetable oil. Once oil is hot, add eggplant. Fry until 80% cooked. Remove from wok and set aside. Reduce to …
See Also: easy chinese eggplant recipesShow details
WEBStep 3. Add 2 tbsp of oil to a large skillet and place it over medium-high heat. Drain the eggplants of excess water by pressing with your palm while discarding the liquid. Once …
See Also: Egg Recipes, Keto RecipesShow details
WEBPush eggplant aside in wok and add another tablespoon of oil. Add garlic, red chile peppers, ginger and green onion. Stir these aromatics until they become fragrant. Combine aromatics with eggplant and stir fry for one …
See Also: Egg Recipes, Chinese RecipesShow details
WEBJan 17, 2023 · Step 8. Add the eggplant back to the wok and toss all of the ingredients together. Finally, add the spicy garlic sauce and gently toss the stir-fry in it. Let it come to a low simmer and thicken. It should fully coat …
WEBOct 19, 2020 · In a small bowl, add the water, soy sauce, rice vinegar, brown sugar, and cornstarch. Mix until combined and the cornstarch has dissolved completely. Set aside. STEP FIVE: Saute the garlic and …
WEBJan 17, 2024 · Heat the last 2 Tbsp oil in the same wok on medium heat and fry the chopped garlic, ginger and chillies for 30 seconds. Tip in the eggplants and stir to mix well. Pour in the sauce on the side of the wok, …
See Also: Egg Recipes, Food RecipesShow details
WEBApr 30, 2015 · Pat dry without rinsing. Combine the sauce ingredients in a small bowl, mix well. Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand, until eggplant is evenly coated with with a thin layer of …
WEBAug 2, 2023 · Win win! To braise the eggplant, heat the cooking oil and sesame oil in a large frying pan or wok over medium-high heat. Add the onion and cook, stirring constantly for 3 minutes. Add the eggplant, …
See Also: Egg RecipesShow details
WEBNov 7, 2022 · Once cooked, place the eggplant on an empty plate. Increase the heat to high, add the remaining oil and swirl to coat the pan. Add the garlic, ginger, and chili paste, then stir-fry for 30-60 seconds. …
WEBJan 22, 2020 · Add the eggplants and fry for about 5-8 minutes. Once the skin is well browned and the inside turns soft, remove the eggplants and transfer to a plate. Add the remaining oil, ginger, garlic, and chili to the …
See Also: Chili Recipes, Egg RecipesShow details
WEBStir soy sauce, vinegar, rice wine, sugar, chile flakes, and salt in a bowl; set sauce aside. Place half the eggplant in a pie plate. Bring ¾" water to a boil in a 14" flat-bottomed wok …
WEBJan 7, 2021 · Remove eggplant strips and set aside. Add garlic, ginger, spring onions and bell pepper, saute until fragrant, about 2 minutes. Add sauteed eggplant strips and quickly add sauce to the skillet stirring and …
WEBOct 9, 2019 · STEP THREE- Mise en place ( get things prepped and ready). While the eggplant soaks, prep the garlic, ginger and Szechuan sauce and place them by the stove. STEP FOUR – Drain the eggplant, …
WEBJan 13, 2022 · Chop and stir fry the eggplant. Stir fry the eggplant with a little oil for a few minutes over medium heat, until they are tender. Transfer the eggplant to a bowl. Cook the garlic, ginger, and chilis. Use the …