WEBAug 10, 2014 · Instructions. Combine the sauce ingredients in a small bowl and set aside. Wash the eggplants, cut the ends off and slice them into …
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WEBMay 14, 2019 · Heat a skillet (nonstick or cast iroor wok over medium-high heat, then add 1 1/2 tablespoons of the oil. Add the eggplant and cook, …
WEBSep 29, 2017 · Push eggplant aside in wok and add another tablespoon of oil. Add garlic, red chile peppers, ginger and green …
WEBJan 17, 2023 · Step 8. Add the eggplant back to the wok and toss all of the ingredients together. Finally, add the spicy garlic sauce and gently toss …
WEBAug 7, 2022 · On medium-high heat, drizzle a little oil into your large pan, then add the eggplant in a single layer. Season with salt and pepper and let soften for about 5 …
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WEBOct 19, 2020 · STEP FOUR: Make the sauce. In a small bowl, add the water, soy sauce, rice vinegar, brown sugar, and cornstarch. Mix until combined and the cornstarch has dissolved completely. Set aside. …
WEBApr 27, 2023 · Finely mince or press the garlic cloves and ginger and roughly chop the red pepper. In a wok or a large skillet, heat some vegetable oil over medium-high heat. Add the red chilis and stir for 2 …
WEBFeb 1, 2022 · Directions. Chop the eggplant into chunks and place in a colander. Shake some salt on the eggplant and set in the sink for 15 to 20 minutes to help release some of the water. Chop the onion
WEBJan 28, 2019 · Using a large wok or heavy skillet, heat the remaining safflower oil on medium high heat. Add the minced garlic, green onions, red and yellow bell peppers, …
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WEBDec 26, 2022 · Instructions. Add eggplant pieces into a large bowl and sprinkle with the 1 teaspoon salt. Cover it with enough water to submerge the eggplant, and soak it for 20 …
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WEBJun 4, 2023 · 🥡 About This Recipe. Chinese Eggplant with Garlic Sauce, also known as Yu Xiang Eggplant or Fish Fragrant Eggplant, is a classic Sichuan dish! It has deep-fried …
WEBAug 24, 2019 · Turn the heat on low to pre-heat the water in the steamer. Cut each eggplant crosswise into 3 equal sections, then cut each section into 8-10 bite sized strips. Fill a large container with about 2 quarts of …
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WEBStep 3. Carefully place the plate of eggplant into the steamer insert or bamboo steamer, or on top of the trivet. Cover and steam for 9 to12 minutes, until the flesh is easily pierced with a fork, but still firm enough …
WEBStir soy sauce, vinegar, rice wine, sugar, chile flakes, and salt in a bowl; set sauce aside. Place half the eggplant in a pie plate. Bring ¾" water to a boil in a 14" flat-bottomed wok …
WEBCoat wok in a little oil and set over medium-high heat. Add the the peppers, green onion, ginger, garlic, ground pork, soy sauce, starch, and water to the wok and stir to combine. Fry until fragrant, then add sugar, pepper, …
WEBJun 2, 2022 · Add garlic last and stir very quickly until fragrant. Add the pre-mixed sauce over the eggplants and let it simmer for about 2 minutes and turn off the heat once the …