Chocolate Cayenne Pepper Cookies

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WebPreheat oven to 375° degrees. Combine flour, baking soda, salt, cayenne pepper, and cinnamon. Set aside. In mixer, cream butter. …

Ratings: 25Calories: 121 per servingCategory: Desserts1. Preheat oven to 375 degrees.
2. Combine flour, baking soda, salt, cayenne pepper, and cinnamon. Set aside.
3. In mixer, cream butter. Add granulated and brown sugar and mix well. Add vanilla extract and egg beating well.
4. Add dry ingredients to mixer bowl and beat until well mixed. Add chocolate chips.

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WebStep One: Stir together the liquid ingredients and sweetener is a medium to large bowl with a wooden spoon or rubber spatula. Step …

Rating: 4.9/5(58)
Total Time: 25 minsCategory: Dessert, SnackCalories: 151 per serving1. Preheat oven to 350.
2. Stir together the butter and coconut cream until smooth. Add the sweetener and egg yolks. Mix well. Add the rest of the ingredients. Scoop onto a parchment lined baking sheet to form 12 cookies. Press down to flatten the tops.
3. Bake for 20 minutes or until golden.

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WebSift the flour, cocoa powder, cayenne and sea salt into a bowl and whisk to combine. In a standing mixer fitted with the paddle, beat the …

Rating: 4/5
Total Time: 2 hrsCategory: Dessert1. Sift the flour, cocoa powder, cayenne and sea salt into a bowl and whisk to combine. In a standing mixer fitted with the paddle, beat the butter with both sugars at low speed until creamy. Add the egg yolk and beat until smooth, then add the dry ingredients and beat until incorporated.
2. Turn the dough out onto a work surface and knead gently until it comes together. Divide the dough in half and press each half into a disk. Roll out each disk between 2 sheets of wax paper to about 1/4 inch thick. Slide the wax paper–covered disks onto a baking sheet and freeze for at least 1 hour, until very firm.
3. Preheat the oven to 350° and line 2 large baking sheets with parchment paper. Working with one piece of dough at a time, peel off the top sheet of wax paper. Using a 1 1/2-inch round cookie cutter, stamp out the cookies as close together as possible. Arrange the cookies about 1 inch apart on the parchment paper–lined baking sheets and sprinkle with some Maldon salt.
4. Bake the cookies for about 15 minutes, until they are just firm; shift the baking sheets from top to bottom and front to back halfway through. Let the cookies cool on the baking sheets for 3 minutes, then transfer them to a wire rack to cool completely.

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WebWhisk together flour, cocoa, cinnamon, salt, cayenne, and baking soda. In a separate bowl, beat butter with brown sugar on medium-highspeed until light and fluffy, …

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WebInstructions. In the bowl of a stand mixer or using a hand mixer on high speed, beat together the melted oil and granulated sweetener until light and fluffy, for 3 minutes. Add the eggs and vanilla and beat for …

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WebIn a medium bowl, whisk together flour, cocoa, baking soda, salt, cayenne pepper, cinnamon, and nutmeg. Set aside. In a large bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle …

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WebWhen it does, use a cookie scoop (or a tablespoon) to form 11 equal sized cookies. Add the cookies to a baking sheet lined with parchment paper and top each cookie with the left-over chocolate

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Web1 teaspoon cayenne pepper. 1⁄2 teaspoon salt. 1 cup chocolate chips. Preheat oven to 350°F. Cream butter and both sugars until fluffy. Add eggs and blend well. Add cayenne, cocoa, baking soda and salt and blend …

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Web1.) In a medium mixing bowl, mix together all of the dry ingredients (except the powdered sweetener topping of course). 2.) In another small bowl mix the melted butter and all …

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WebThen spoon on some melted chocolate around the edge and add one of the spheres to form a ball. Drizzle on some melted chocolate and add your favorite sprinkles. Place in the fridge until firm. Step Four: …

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WebTo form the cookies, use a tablespoon or similar item to scoop out dough. Form a ball with each ball of dough and then flatten it onto the prepped baking sheets. Sprinkle the remaining sugar alternative with cinnamon …

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WebPreheat your oven to 350°F. Line baking sheets with silicone baking mats or parchment. In a medium bowl, using a hand mixer or just a fork, lightly beat the egg. Add the almond …

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WebPreheat oven to 350°F. Line a sheet pan with parchment paper or a silicone mat. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and …

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WebPreparation. Preheat oven 375°. In a small bowl combine flour, baking powder, and sea salt. Set aside. In a double broiler or pot of simmering (not boiling) water with a heat-safe …

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WebIngredients• 3½ cups all-purpose flour• 3 sticks salted butter• 1 lb dark brown sugar• 6 egg yolks• 2 tsp vanilla extract• 2 tsp baking powder• 1 tsp baking soda• 1 cup dark …

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