Spicy Beef Jerky Recipes Dehydrator

Spicy Beef Jerky Recipe Chili Pepper Madness

WebDec 9, 2019 · My spicy beef jerky recipe brings it to a whole new level with an extra spicy marinade. Learn how to make beef jerky at home with a …

Rating: 5/5(6)
1. Wrap the London broil in plastic wrap and place into the freezer for about an hour to partially freeze. This will make slicing much easier.
2. Pull it out, set it onto a cutting board and slice it into ¼ inch strips. Thicker strips will take longer to dehydrate.
3. Add the remaining ingredients to a large mixing bowl and mix well. Slip the sliced beef strips into a large sealable baggie and pour the marinade over it. Seal it up and massage the marinade into the beef with your hands. Get it in there good. Refrigerate for at least 5 hours or overnight.
4. Drain the marinade and throw it away. Spread the beef strips out onto baking sheets and bake them for 10 minutes at 350 degrees F. The meat should register 160 degrees F internally when measured with a meat thermometer.

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Spicy Beef Jerky Recipe For Dehydrator Pepper Geek

WebAug 28, 2023 · Flash-freeze the steak for 30-60 min. Freezing the steak will make it much easier to slice into even pieces. Slice the beef into 1/8-1/4 …

Rating: 5/5(2)
1. Freezing the steak will make it much easier to slice into even pieces.
2. We prefer to slice against the grain for more tender beef jerky. If you want it chewier, slice with the grain.Tip: Cut away any excess fat from the strips. Fat will spoil more quickly than the protein of the beef.
3. Mix all marinade ingredients thoroughly to incorporate the gochujang paste and the brown sugar.Tip: For better flavor retention, coat the beef with dry ingredients first, then soak in the wet ingredients.
4. Squeeze the baggie with the beef strips and marinade to ensure that all pieces are completely covered in the sauce.

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Spicy Sweet Beef Jerky Jerkyholic

WebJul 1, 2018 · Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine …

Rating: 4.2/5(135)
1. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.
2. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag.
3. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. (I did not freeze the jerky since I bought already thinly sliced meat. I sliced the thin meat into 1" wide strips)
4. Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 6-24 hours in the refrigerator.

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How to Make Beef Jerky in a Dehydrator Jerkyholic

WebOct 10, 2020 · Place strips on your dehydrator drying racks with plenty of spaces in between for easy air flow. Dry for 3 hours at 165 degrees …

Rating: 4.9/5(40)
1. Pick a lean cut of beef. Trim the fat cap and other visible fat. After trimmed, place the meat in the freezer for 1-2 hours or until partially frozen. This will allow for more uniform slices when cutting your beef.
2. In a plastic container that has a tight fitting lid or ziplock bag, add the marinade ingredients and mix well.
3. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.
4. Add the sliced meat to the marinade and shake well until all slices are covered evenly. Place in the fridge and allow to marinate for 6-24 hours. Shake the container/bag two or three times while marinating.

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