WebDec 9, 2019 · Add the remaining ingredients to a large mixing bowl and mix well. I'm using a mixture of bourbon, brown sugar, Worcestershire sauce, …
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WebJan 27, 2024 · Take the beef out of the marinade, gently pat dry with paper towels, and arrange the slices on a wire rack over a baking sheet. Bake: Bake in the preheated oven …
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WebNov 12, 2023 · Directions. Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, …
WebNov 8, 2023 · Stir together brown sugar, soy sauce, pineapple juice, balsamic vinegar, teriyaki sauce, Worcestershire sauce, and liquid smoke flavoring. Heat until brown sugar has completely dissolved. Refrigerate …
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WebRemove the marinade from the heat and allow the mixture to cool completely. In the meantime, trim off any excess fat or connective tissue from London Broil or Round Roast and slice the meat into jerky strips …
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WebJul 1, 2018 · Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Remove the meat from …
WebFeb 4, 2021 · How to Make Spicy Beef Jerky. Slice beef into thin strips. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. Pour marinade over beef …
WebJan 20, 2021 · Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from …
WebJan 27, 2024 · 1-2 teaspoons red chili flakes (adjust to taste) 1 teaspoon smoked paprika. Prepare the Marinade: In a bowl, combine soy sauce, honey, brown sugar, …
WebNov 14, 2022 · Slice the meat into strips against the grain, making them between 1/8 to 1/4 inch thick. Trim excess fat, large gristle and connective tissue from jerky strips and discard. Set the jerky strips aside. Create …
WebSep 8, 2023 · Pull out the beef and evenly place on a mesh tray. Place into the smoker to cook for 4-5 hours or until the beef jerky is no longer bending when you pick it up. About 10 minutes before pulling off, glaze with more …
WebFeb 10, 2021 · While the meat is in the freezer, combine and mix the soy sauce, worcestershire, liquid smoke, black pepper, Frank's RedHot, and water in a medium size bowl or ziplock bag. Remove meat from the …
WebCombine all marinade ingredients together in a container. Add beef to the container with marinade and mix well, then refrigerate for 6-24 hours. Remove excess marinade by laying beef on a paper towel. Dehydrate …
WebDec 9, 2020 · Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours. Preheat your oven or smoker. Preheat your smoker or oven to approximately 170 degrees F. Follow any …
WebNov 21, 2021 · Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the fridge overnight, or at least 6 hours. …
WebSeal the bag and refrigerate overnight. The next day, set your smoker temperature to 180°F (82°C) and preheat it. Take the meat out of the fridge and discard the marinade. Pat dry …
WebMay 20, 2021 · Let the meat drain for several minutes. Working one tray at a time lay the jerky meat as flat as possible on the drying racks. Make sure to unfold any pieces that may have doubled over. Leave at least 1/2 inch of …
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