Spicy Beef Jerky Marinade Recipe

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WebWe love beef jerky but the problem is its hard to find good flavored beef jerky that isn't full of sugar and carbs. In today's video we're going to show you

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Web› sugar free jerky marinade recipe . The Best Low-Carb Homemade Beef Jerky KetoDiet Blog . 1 week ago ketodietapp.com Show details › 4.1/5 (177) › Estimated Reading Time: …

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WebDec 26, 2018 - Make homemade beef jerky in a smoker! This low carb, keto-friendly jerky recipe is incredibly healthy without sacrificing flavor. Dec 26, 2018 - Make homemade …

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WebMarinate in the refrigerator anywhere from 6 to 24 hours for great flavor, the longer the better. This beef was marinated in the fridge for 18 hours. Step 6 – After marinating, …

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Frequently Asked Questions

How to make a spicy beef jerky?

How to Make Spicy Beef Jerky. Slice beef into thin strips. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. Pour marinade over beef strips. Cover and let marinate in the refrigerator overnight. Place the beef strips in a food dehydrator.

How do you make spicy beef jerky?

Step-by-Step Instructions

  1. Remove all fat from the beef.
  2. If your beef isn’t pre-sliced, freeze it for 1-2 hours, then cut into strips no thicker than ¼ inch.
  3. Combine all marinade ingredients together in a container.
  4. Add beef to the container with marinade and mix well, then refrigerate for 6-24 hours.
  5. Remove excess marinade by laying beef on a paper towel

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What spices are in beef jerky?

Yummy high-fructose corn syrup-free beef jerky! Whisk together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Microwave for about 1 minute; stir well. Add beef and toss to evenly coat.

How to make classic beef jerky at home?

Instructions:

  • In a small bowl, mix together soy sauce, brown sugar, Worcestershire, red pepper flakes, garlic salt and black pepper; pour into a zipper-locking plastic bag.
  • Add sliced beef to bag, removing most air as you close the bag, making sure marinade evenly coats each slice; refrigerate overnight.
  • Preheat oven to 175°F. ...

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