WEBAug 28, 2022 · directions. Mix the ingredients together well; bring to a boil on low heat; boil about 2 minutes stirring constantly. Cool the sauce and store in a jar in the refrigerator; …
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WEBOct 17, 2023 · Ladle the hot plum sauce mixture into the jars, ensuring you leave about a 1/4-inch headspace at the top of each jar. Adjust the jar caps to seal them tightly. …
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WEBStep 1: In a medium saucepan, combine the plums, brown sugar, rice vinegar, soy sauce, ginger, garlic, Chinese five-spice powder, and red pepper flakes (if desired). Step 2: …
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WEBSep 1, 2016 · Instructions. Combine plums, brown sugar, and vinegar in a large stainless steel pot. Over high heat, bring to a boil. Reduce heat to medium-low and simmer for about 3 minutes, stirring. Add all other …
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WEBFeb 20, 2017 · Instructions. Place Marinade ingredients in a ziplock bag (or bowl) and mix. Add chicken and massage to coat in the Marinade. Refrigerate for 1 hour (see Note 3 for skipping this). Preheat oven to …
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WEBBring plums, sugar, vinegar, soy sauce, ginger, onion and jalapeno to a boil in a 4-quart stainless steel or enameled Dutch oven over medium heat. Reduce heat and simmer, stirring often, for 20-30 minutes or until plums …
WEBJul 15, 2020 · Roast the plums: Slice the shallots or onion and plums and place in a 9 x13 inch baking dish or edged sheet-pan. Add the whole garlic cloves and slices of ginger and drizzle with oil generously to coat. Toss …
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WEBJan 23, 2017 · Method. 1. Place all ingredients in a saucepan and bring to a simmer. 2. Simmer, stirring occasionally, until the plums have become completely soft and the …
WEBMix thoroughly to combine. 5. Stirring constantly, bring mixture to a boil and continue to cook for 4 minutes. 6. Strain mixture through a sieve into a second pot, pressing on solids to remove as much liquid as possible. 7. …
WEBJul 14, 2017 · Instructions. Over medium heat in a saucepan, cook the chopped plum, brown sugar, garlic, ginger, vinegar, cloves, and cayenne powder until it reaches a boil, …
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WEBJul 12, 2022 · Instructions. Place 1 cup water, 1 cup granulated sugar, 1/4 cup umeboshi paste (or 6 pickled plums), and 2 tablespoons rice vinegar in a small saucepan. Bring to …
WEBAug 27, 2016 · 2 garlic cloves. 1 star anise (I usually leave this out–I’m not a fan of that flavor) Directions: The recipe says to combine all the ingredients into a non-reactive pot …
WEBOct 27, 2019 · Directions. Remove pits and stems from the plums, place in a medium pot. Add all other ingredients. Cook over medium heat until the plums are disintegrated, and onions are soft about 15-20 minutes. Puree …
WEBNov 19, 2014 · Give it a stir every minute or so. 1 tbsp. vegetable oil, 1 red onion. Add in the ginger and garlic and cook for a further minute. Add in the rest of the ingredients, turn up the heat, and bring to a gentle bubble. 1 …
WEBJun 27, 2020 · Bring first 7 ingredients to a boil in a 4-quart stainless steel or enameled Dutch oven over medium heat. Reduce heat and simmer, stirring often, for 20 minutes or …
WEB1. Combine the plums with the remainder of the ingredients in a medium saucepan. Bring the ingredients to a boil over medium high heat. 2. Turn down the heat to medium low and simmer uncovered until the plums …
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WEBJun 30, 2023 · Directions. In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer …