Spicy Apple Cider Jelly Recipe

Listing Results Spicy Apple Cider Jelly Recipe

WEBSep 17, 2019 · Ladle the hot jelly immediately into sterile jars, filling to 1/4 inch from the top. Wipe down the jars and rims, and fasten the tops. To …

Rating: 4.6/5(11)
Total Time: 40 mins
Category: Appetizer
Calories: 94 per serving
1. In a large non-reactive stock pot heat the cider with the spices to a boil. Turn off the heat, cover, and let steep for 30 minutes, or up to 2 hours or more, if you like. The longer you let it sit the stronger the spice flavor will be.
2. Strain the cider and put back into the pan along with the lemon juice and butter. Mix 1/4 cup of the sugar with the pectin, and stir into the cider. Bring to a rolling boil over high heat, stirring constantly. A rolling boil is defined as a full boil that cannot be stirred down.
3. Add the rest of the sugar, stirring constantly, and bring back to a full rolling boil. Once at the full boil, let it boil for one minute (set a timer.) Be sure to stir constantly.
4. Ladle the hot jelly immediately into sterile jars, filling to 1/4 inch from the top. Wipe down the jars and rims, and fasten the tops.

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WEBJul 19, 2022 · Transfer the cider to a smaller 2-quart saucepan, if desired, and whisk the pectin (and sugar, if using) into the cider. Simmer the …

1. Pour the apple cider into a stockpot that holds at least 5 quarts of liquid. Bring to a boil over medium heat and then reduce the heat as necessary to keep the apple cider at a good simmer, bubbling happily and not sluggishly.
2. After about 2 to 2 1/2 hours, the cider will have reduced to a little more than a quart, with about 5-6 cups of cider left in the pot.
3. While the cider simmers and reduces, wash and rinse 4 8-ounce mason jars, rings, and fresh lids. Keep the jars and rings in a 200-degree oven until you're ready to use them, and the lids in a pot of barely simmering water until then.
4. If you're water bath canning your jelly, you'll want to get your canning pot ready and on for a boil now too.

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WEBSep 27, 2023 · Instructions. To begin, prepare your canning supplies and jars. The jars should be inspected, washed, and warming in your canner while you prepare the jelly. Measure 1/4 cup of the granulated sugar …

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WEBOct 12, 2022 · Instructions. Add all ingredients to a large saucepan or pot and bring to medium-high heat. Once simmering, cover, reduce heat to low, and cook for 15 minutes to allow the flavors to develop. Serve hot on its …

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WEBSep 11, 2018 · Extract the Apple Juice: Wash the apples with plain water, remove any bad spots, and roughly chop into pieces. Add the prepared fruit to a large saucepan, and cover with water, about 3 cups. Add the spices …

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WEBJun 27, 2023 · Directions. Pour apple cider into a large saucepan and sprinkle gelatin over top; let stand, without stirring, until gelatin softens, about 5 minutes. Whisk in sugar. Heat and stir over low heat until sugar …

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WEBSep 16, 2014 · Instructions. Combine the apples, water, vinegar, cloves, and cinnamon sticks in a large pan. Cover and bring to a boil over high heat. Reduce the heat and …

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WEBJan 8, 2011 · Sterilize your jars and prepare your lids. 2. Measure the hard cider into a 6- or 8-quart nonreactive saucepot. Add the lemon juice. 3. Measure the sugar into a separate bowl. 4. Thoroughly mix 1/4 cup of …

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WEBOct 6, 2011 · Directions. Turn slow cooker to high and add apple cider. Cover and set aside. Heat a small skillet on medium-high and add spices. Toast, stirring frequently, until spices are fragrant and coriander seeds …

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WEBMulled Cider Jelly. Our mulled apple cider jelly—with its bright apple flavor, warm sweetness, and hints of citrus and spice—is like fall in a jar. A cookbook recipe exclusively for All-Access members from Foolproof …

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WEBNov 6, 2018 · Instructions. Add 1/4 cup granulated sugar to the contents of the pectin package in a bowl. Mix remaining granulated sugar and brown sugar in another bowl. …

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WEBInstructions. Start by giving the apples a good rinse under running water and then dice into 2 cm cubes, include the skin and core of the apples. Place in a large pan with 2 cups of water and the juice of a lemon. Place …

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WEBMar 21, 2024 · Instructions. In a small pot, heat the apple juice, spices and rum (if using) over low/medium heat. Stir often while the mixture is heating so the spices will blend …

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WEBJan 30, 2024 · Add the apples, cinnamon sticks, cloves, and 2 cups of water to the slow cooker. Let that cook on low for 10 to 12 hours, or until the apples are soft and their is quite a bit of juice in the base. Strain the …

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WEBOct 31, 2016 · Pour the store bought apple cider into a large saucepan or a Dutch oven. Add the cinnamon sticks, whole cloves and brown sugar. Warm over medium-low heat. Stir occasionally and bring the cider to a …

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WEBNov 5, 2022 · Finely chop 2 large bell peppers and one or two spicy red peppers. Combine the chopped peppers with a box of powdered pectin in a large pot. Bring the mixture to a boil. Add the sugar and stir. Bring this …

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