Spicy Apple Cider Jelly Recipe

Listing Results Spicy Apple Cider Jelly Recipe

WEBOct 7, 2021 · Instructions. Place the apple cider and spices in a large pan. Heat over medium heat until it starts to bubble. Then reduce heat and let simmer for at least 5 …

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WEBSep 27, 2023 · Instructions. To begin, prepare your canning supplies and jars. The jars should be inspected, washed, and warming in your canner …

Rating: 5/5(3)
Category: Jelly And Jams
Cuisine: American
Calories: 32 per serving

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WEBJul 19, 2022 · Transfer the cider to a smaller 2-quart saucepan, if desired, and whisk the pectin (and sugar, if using) into the cider. Simmer the …

1. Pour the apple cider into a stockpot that holds at least 5 quarts of liquid. Bring to a boil over medium heat and then reduce the heat as necessary to keep the apple cider at a good simmer, bubbling happily and not sluggishly.
2. After about 2 to 2 1/2 hours, the cider will have reduced to a little more than a quart, with about 5-6 cups of cider left in the pot.
3. While the cider simmers and reduces, wash and rinse 4 8-ounce mason jars, rings, and fresh lids. Keep the jars and rings in a 200-degree oven until you're ready to use them, and the lids in a pot of barely simmering water until then.
4. If you're water bath canning your jelly, you'll want to get your canning pot ready and on for a boil now too.

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WEBOct 12, 2022 · Instructions. Add all ingredients to a large saucepan or pot and bring to medium-high heat. Once simmering, cover, reduce heat to low, and cook for 15 minutes to allow the flavors to develop. Serve hot on its …

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WEBSep 11, 2018 · Extract the Apple Juice: Wash the apples with plain water, remove any bad spots, and roughly chop into pieces. Add the prepared fruit to a large saucepan, and cover with water, about 3 cups. Add the spices …

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WEBNov 6, 2018 · Instructions. Add 1/4 cup granulated sugar to the contents of the pectin package in a bowl. Mix remaining granulated sugar and brown sugar in another bowl. …

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WEB1. Set canning rack in large pot, place four 1-cup jars in rack and add water to cover by 1 inch. Bring to simmer over medium-high heat, then turn off heat and cover to keep hot. 2. Bundle cinnamon sticks, zest, and cloves …

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WEBOct 6, 2011 · Directions. Turn slow cooker to high and add apple cider. Cover and set aside. Heat a small skillet on medium-high and add spices. Toast, stirring frequently, until spices are fragrant and coriander seeds …

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WEBSep 16, 2014 · Instructions. Combine the apples, water, vinegar, cloves, and cinnamon sticks in a large pan. Cover and bring to a boil over high heat. Reduce the heat and …

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WEBFeb 21, 2019 · In a medium saucepan, stir together grated apple, ½ cup spiced cider and sugar. Bring the mixture to a boil and cook for about 1 minute. Turn the heat down to low and simmer the mixture for another …

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WEBJun 27, 2023 · Directions. Pour apple cider into a large saucepan and sprinkle gelatin over top; let stand, without stirring, until gelatin softens, about 5 minutes. Whisk in sugar. Heat and stir over low heat until sugar …

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WEBOct 10, 2022 · You want the water to fully cover the fruit with a little space left at the top of the pot. Heat & Cover: Bring the mixture to a simmer over high heat, then reduce the heat to medium-low and cover the pot. Let …

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WEBNov 5, 2022 · Finely chop 2 large bell peppers and one or two spicy red peppers. Combine the chopped peppers with a box of powdered pectin in a large pot. Bring the mixture to a boil. Add the sugar and stir. Bring this …

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WEBSep 23, 2022 · Directions. In a Dutch oven, combine cider and red hots. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Remove …

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WEBSep 20, 2014 · In a small bowl, combine 1/4 cup sugar with the Sure Jell. Stir this mixture into the pepper-apple mixture. Heat over medium-high heat until you reach a full rolling boil (that is, when stirring, the mixture keeps …

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WEBJan 30, 2024 · Add the apples, cinnamon sticks, cloves, and 2 cups of water to the slow cooker. Let that cook on low for 10 to 12 hours, or until the apples are soft and their is quite a bit of juice in the base. Strain the …

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