Spicy Apple Cider Jelly Recipe

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WebSep 17, 2019 · Ladle the hot jelly immediately into sterile jars, filling to 1/4 inch from the top. Wipe down the jars and rims, and fasten the tops. To …

Rating: 4.6/5(11)
Total Time: 40 mins
Category: Appetizer
Calories: 94 per serving
1. In a large non-reactive stock pot heat the cider with the spices to a boil. Turn off the heat, cover, and let steep for 30 minutes, or up to 2 hours or more, if you like. The longer you let it sit the stronger the spice flavor will be.
2. Strain the cider and put back into the pan along with the lemon juice and butter. Mix 1/4 cup of the sugar with the pectin, and stir into the cider. Bring to a rolling boil over high heat, stirring constantly. A rolling boil is defined as a full boil that cannot be stirred down.
3. Add the rest of the sugar, stirring constantly, and bring back to a full rolling boil. Once at the full boil, let it boil for one minute (set a timer.) Be sure to stir constantly.
4. Ladle the hot jelly immediately into sterile jars, filling to 1/4 inch from the top. Wipe down the jars and rims, and fasten the tops.

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WebJul 19, 2022 · Transfer the cider to a smaller 2-quart saucepan, if desired, and whisk the pectin (and sugar, if using) into the cider. Simmer the …

Rating: 4.5/5(50)
Category: Pickles, Jams & Spreads
Servings: 4
Total Time: 3 hrs 5 mins
1. Pour the apple cider into a stockpot that holds at least 5 quarts of liquid. Bring to a boil over medium heat and then reduce the heat as necessary to keep the apple cider at a good simmer, bubbling happily and not sluggishly.
2. After about 2 to 2 1/2 hours, the cider will have reduced to a little more than a quart, with about 5-6 cups of cider left in the pot.
3. While the cider simmers and reduces, wash and rinse 4 8-ounce mason jars, rings, and fresh lids. Keep the jars and rings in a 200-degree oven until you're ready to use them, and the lids in a pot of barely simmering water until then.
4. If you're water bath canning your jelly, you'll want to get your canning pot ready and on for a boil now too.

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WebOct 12, 2022 · Instructions. Add all ingredients to a large saucepan or pot and bring to medium-high heat. Once simmering, cover, reduce heat to low, and cook for 15 minutes …

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WebInstructions. To begin, prepare your canning supplies and jars. The jars should be inspected, washed, and warming in your canner while you prepare the jelly. Measure 1/4 cup of the granulated sugar into a small …

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WebSep 11, 2018 · Extract the Apple Juice: Wash the apples with plain water, remove any bad spots, and roughly chop into pieces. Add the prepared fruit to a large saucepan, and cover with water, about 3 cups. Add the spices …

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WebSep 16, 2014 · Instructions. Combine the apples, water, vinegar, cloves, and cinnamon sticks in a large pan. Cover and bring to a boil over high heat. Reduce the heat and …

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WebMulled Cider Jelly. Our mulled apple cider jelly—with its bright apple flavor, warm sweetness, and hints of citrus and spice—is like fall in a jar. A cookbook recipe exclusively for All-Access members from Foolproof …

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WebJul 12, 2022 · Combine apple juice and pectin in a large pot. Heat juice mixture on medium-high temperature. Add butter and continue cooking until boiling. Once the mixture begins to boil, add sugar and spices. Continue …

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WebNov 6, 2018 · Instructions. Add 1/4 cup granulated sugar to the contents of the pectin package in a bowl. Mix remaining granulated sugar and brown sugar in another bowl. …

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WebInstructions. Start by giving the apples a good rinse under running water and then dice into 2 cm cubes, include the skin and core of the apples. Place in a large pan with 2 cups of water and the juice of a lemon. Place the pan …

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WebJun 27, 2023 · Directions. Pour apple cider into a large saucepan and sprinkle gelatin over top; let stand, without stirring, until gelatin softens, about 5 minutes. Whisk in sugar. Heat and stir over low heat until sugar …

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WebSep 23, 2022 · Directions. In a Dutch oven, combine cider and red hots. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Remove from …

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WebOct 6, 2011 · Directions. Turn slow cooker to high and add apple cider. Cover and set aside. Heat a small skillet on medium-high and add spices. Toast, stirring frequently, until …

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WebOct 31, 2016 · Pour the store bought apple cider into a large saucepan or a Dutch oven. Add the cinnamon sticks, whole cloves and brown sugar. Warm over medium-low heat. Stir occasionally and bring the cider to a boil, …

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WebNov 14, 2023 · Prepare the Spice Infusion: In a clean pot, combine the apple juice, 7 1/2 cups of sugar, lemon juice, and spices. You can tie the spices in a piece of cheesecloth …

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