Spiced Rum Fruit Cake Recipe

Listing Results Spiced Rum Fruit Cake Recipe

  1. Dried Fruits:It wouldn’t be a fruit cake without lots of dried fruits. The recipe uses a combination of dried dark raisins, craisins, apricots and dates. They offer different textures and moisten t
  2. Spiced Rum:Spiced rum has hints of ginger, cinnamon and allspice making it ideal for this festive fruit cake. Gold rum can also be used in place of spiced rum. The cake takes its dee…
  1. Dried Fruits:It wouldn’t be a fruit cake without lots of dried fruits. The recipe uses a combination of dried dark raisins, craisins, apricots and dates. They offer different textures and moisten t
  2. Spiced Rum:Spiced rum has hints of ginger, cinnamon and allspice making it ideal for this festive fruit cake. Gold rum can also be used in place of spiced rum. The cake takes its deep color and fra
  3. Crystallized Ginger:Like many of the people that dislike rum soaked fruit cake I myself hate the glazed neon color fruits. They are way too sugary and really alter the cake’s flavor. Candied ginger
  4. All Purpose Flour:If you scroll down to the recipe card you will realize that 80 percent of this …
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  • 4.8/5(4)
  • Total Time: 26 hrs
  • Category: Dessert
  • Published: Dec 3, 2021
Explore furtherHow to Soak Fruitcakes With Rum and Whiskey ehowehow.comBest Rum Fruitcake Recipe Ever - Delishablydelishably.comRecommended to you based on what's popular • Feedback
  • People also askHow do you make a cold fruit cake with rum?Dip a clean cheesecloth in a bowl filled with rum and let it sit for a few minutes. Place a layer of aluminum foil on a clean flat surface. On top of the aluminum foil spread the rum soaked cheesecloth. Place the cold fruit cake on top of the cheesecloth and fold. Wrap the cake with the aluminum foil.Christmas Rum Soaked Fruit Cake - siftnwhisksiftnwhisk.comHow much sugar is in rum?

    Leticia Soares

    Rating: 4.8/5(4)
    Total Time: 26 hrs
    Category: Dessert
    Published: Dec 3, 2021

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  • WEBJun 30, 2023 · Directions. Preheat oven to 300°. Line a 9x5-in. loaf pan with parchment, letting ends extend up sides of pan; grease parchment. In a …

    Rating: 5/5(3)
    Total Time: 1 hr 40 mins
    Category: Desserts
    Calories: 256 per serving
    1. Preheat oven to 300°. Line a 9x5-in. loaf pan with parchment, letting ends extend up sides of pan; grease and set aside., In a large bowl, mix the flour, baking powder and salt.
    2. Add the walnuts, dates, cherries and mangoes; toss to coat.
    3. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture.
    4. Transfer to prepared pan., Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours.

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    WEBAug 8, 2022 · Preheat the oven to 325 degrees F. Spray a 12-cup bundt pan with nonstick cooking spray and dust with almond meal. For the …

    Rating: 5/5(17)
    Calories: 419 per serving
    Category: Dessert
    1. Preheat the oven to 325 degrees F. Spray a 12-cup bundt pan with nonstick cooking spray and dust with almond meal.
    2. For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of granulated sugar. In a separate bowl mix all the dry ingredients together, including the shredded coconut. Then beat the dry mixture into butter mixture. It will be crumbly.
    3. Whisk the coconut milk, eggs, rum, extracts, and drained crushed pineapple together, and add to the mixer. Beat until combined.
    4. Pour the batter into the pan and bake for 55 minutes. Insert a toothpick into the center of the cake, if it comes out clean the cake is done. If not, bake for 5-10 minutes longer, then test again.

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    WEBOct 31, 2022 · Fold in 3 /4 of the dry ingredients mixture, until almost incorporated. A few streaks of flour should remain, so that it isn't over …

    Rating: 4.5/5(24)
    Total Time: 2 hrs 25 mins
    Category: Christmas Recipes
    Calories: 193 per serving
    1. This recipe starts 24 hours in advance with the soaking of the raisins in the rum. I soak them in a shallow airtight glass or plastic container. Stirring them several times during the day. After 24 hours the raisins should have soaked up practically all of the rum. You can do this days or weeks in advance if you want. It makes no difference as long as they are stored in an airtight container.
    2. Grease a 10 inch springform pan well and line it with parchment paper. Preheat oven to 300 degrees F.
    3. Sift together the flour, salt, baking powder and baking soda (and the spices if you are including them). Set aside.
    4. Cream the butter and brown sugar until light and fluffy.

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    WEBDec 6, 2023 · Add half of the coffee and stir into the butter, then add the remaining flour and coffee and stir until combined but do not over mix. Add the fruit and fold into the batter. Divide the batter between the bread …

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    WEBDec 3, 2018 · Position the rack in the center of the oven and heat to 300°F. Prepare 2 - 9”x 5” loaf pans by lining with parchment paper and greasing. Cream together the butter and brown sugar in a large bowl at least 6 …

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    WEBDec 22, 2021 · Add the eggs, and then the lime zest, essences, and bitters. In a separate bowl, combine all of the dry ingredients and spices, then fold into the butter-sugar mixture. Add the fruit and ¼ cup of blackened …

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    WEBDec 11, 2018 · Preheat oven to 325 degrees. Grease and flour a bundt cake pan. In a large bowl add the flour, baking powder, pudding, cornstarch, and salt, and whisk until combined. In a separate bowl using …

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    WEBCover with plastic wrap and set aside at room temperature for 3 hours or overnight. In a large saucepan, set over medium heat, melt the 1/2 cup + 2 Tbs butter. Add the1 cup sugar and stir to dissolve the sugar. Add the …

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    WEBDec 7, 2020 · Pre-heat oven to 350F / 180C. Line a round baking tin with parchment paper and grease sides well with butter. Sift the flour, baking powder, garam masala powder, and salt in a bowl. Whisk the butter and …

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    WEBHeat the oven to 180C (160C fan). Step 2. In a large bowl, sift together the flour, baking powder, baking soda and mixed spice. Add the diced butter and rub it in until the mixture resembles the fine breadcrumbs. Stir in the …

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    WEBPreheat oven to 160°C. Grease base and side of a 22cm (base measurement) round cake pan and line base and side with 2 layers of baking paper, allowing the sides to extend …

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    WEBAug 19, 2019 · Preheat the oven to 325°F. Place the flour, pudding mix, apple sauce, sugar, baking powder, salt, corn oil and butter in a mixing bowl, and mix at medium speed until …

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    WEBDec 17, 2018 · Drain the cherries, reserving the rum, and transfer to a bowl along with the walnuts, candied orange and candied ginger. Preheat the oven to 325°F. Grease a loaf pan and line with parchment paper

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    WEBPut in an airtight jar and leave for 48 hours to one-month. When fruit is soaked, discard cinnamon sticks and blend remaining ingredients in a food processor, keeping some …

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    WEBOct 2, 2023 · Grease and flour a 9 inch bundt pan. Set aside. Using a stand mixer, cream together the butter and sugar. Beat in the eggs, one at a time, until combined. Beat in the rum, milk and the orange zest. Using a …

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    WEBOct 20, 2023 · First, whisk together eggs, butter, vanilla, sugar, orange zest, and salt until well mixed. Next, add almond flour and baking soda, and then whisk until smooth. Lastly, add fruit and nuts, which in my opinion …

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