WebNov 4, 2021 · Directions. Submerge 6 empty half-pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to …
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WebSep 18, 2018 · Place them into a large deep saucepan. Cook over medium heat, stirring occasionally. Add the remaining. ingredients. Bring to the boil, then reduce to a low …
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WebSauté onion until it turns light brown. Add chopped apple, chopped pear, raisins, ginger, sugar, ground cinnamon, ground cloves, cayenne …
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WebDec 9, 2016 · In a large saucepan, heat the olive oil over medium heat and add the onions, mustard seeds, and cinnamon. Stir to combine. Saute …
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WebOct 1, 2022 · Add apples, pears, ginger and onion and mix well. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 50-60 mins or until the liquid mostly evaporated and the …
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WebJan 10, 2022 · 350 ml apple cider, 75 ml white wine vinegar, ½ a lemon juiced, 250 g demerara sugar, 1 teaspoon mixed spice, 1 cinnamon stick. Simmer for 30 minutes, check and stir occasionally. After 30 minutes or …
WebAug 12, 2011 · Step 3. Next, put a quart of cider vinegar, a box of dark brown sugar, and ½ cup water in a very large pot. Bring this mixture to a boil, stirring to dissolve the sugar. Add your chopped pears to this …
WebFeb 3, 2012 · Steps. 1. In 6-quart Dutch oven, mix all ingredients. Heat to boiling over high heat. Reduce heat to medium-low; simmer 1 hour, stirring occasionally, until thickened. 2. Pour chutney into containers with …
WebDec 19, 2019 · Place all the diced fruits and onions in a large pot/pan and cook on low heat for about an hour, stirring occasionally. The apples release plenty of water so there is no need to add extra water. However …
WebOct 12, 2023 · Step 4. When the cooked mixture has thickened, drain and rinse the diced apples and pears and add them to the saucepan along with the raisins. Heat for 3 …
WebAug 20, 2004 · Step 2. In a saucepan combine sliced and chopped pears and apples with remaining ingredients and bring to a simmer, stirring gently. Simmer chutney, covered, …
WebOct 22, 2017 · Wash the jars with hot soapy water and rinse well. Place in an oven and heat it to 125℃. Once the oven has reached full temperature, leave them there for 15 minutes. The lids will need to be boiled in a pan …
WebAug 3, 2019 · Bring it to a rapid boil and reduce to medium or low-medium. Simmer partially covered for about 30 – 45 minutes or until the sauce has reduced to desired consistency. Remove from heat and allow the …
WebNov 27, 2022 · Instructions. Combine all ingredients in a saucepan over high heat and bring the mix to a boil. Reduce the heat to low and let the chutney simmer for approximately 45 minutes until thickened. Remove …
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WebOct 6, 2022 · STEP 2. Add the cherries and lemon zest, cooking for 1 minute, before adding the chopped apples along with 250ml of water. Simmer for 12-14 minutes or until the apples turn to a pulp (add a splash …
Web1. Place all the ingredients in a Kilner® Preserving Pan set over a medium heat, stirring until the sugar has dissolved, then bring to the boil. 2. Continue cooking, stirring from time to …
WebMar 30, 2024 · Instructions. 1. Combine all ingredients in a large 5 quart saucepan and stir to combine. And begin heating over medium heat. 2. Cook mixture, stirring frequently for 30-45 minutes, or until the pears …