Southwestern Quinoa Salad Recipe

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WebMar 24, 2021 · Cook quinoa: place 1 cup rinsed quinoa with 2 cups water or broth in medium pot; bring to boil then cover and simmer …

Reviews: 13
Views: 13
Category: Side
Calories: 229 per serving
1. Cook quinoa: place 1 cup rinsed quinoa with 2 cups water or broth in medium pot; bring to boil then cover and simmer for about 15 minutes, or until water is absorbed. Remove from heat once cooked, fluff with fork and transfer to large bowl to cool.
2. Meanwhile prepare the veggies: drain black beans, corn, chop bell peppers, dice onion and chop fresh cilantro.
3. Add veggies to bowl with quinoa and gently toss together
4. Make the dressing: add all dressing ingredients in medium bowl or blend in small food processor (I used the Nutri Bullet.)

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WebJan 18, 2023 · Directions. Rinse quinoa thoroughly under cold water; drain. Melt butter in a large saucepan over medium heat. Cook and stir quinoa

Rating: 5/5(157)
Total Time: 1 hr 25 mins
Category: Lunch
Calories: 195 per serving
1. Rinse the quinoa thoroughly under cold water, and drain. Melt butter in a large saucepan over medium heat, and cook and stir the quinoa until the water has evaporated and the quinoa is lightly toasted, about 3 minutes. Pour in the chicken broth, bring to a boil, reduce heat to low, and simmer until the quinoa has absorbed all the broth, about 10 minutes. Cool quinoa in refrigerator at least 10 minutes.
2. Mix together green pepper, red onion, corn, black beans, cilantro, tomato, lime juice, red wine vinegar, olive oil, adobo seasoning, and feta cheese in a large salad bowl. Lightly stir in the quinoa, and season with salt, pepper, and additional lime juice to taste, if desired. Chill the salad at least 30 minutes before serving; serve cold.

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WebMay 22, 2024 · Cut out the stem and remove seeds from the red bell pepper and cut into very small dice (about the size of the black beans.) Slice the …

1. Check the quinoa package to see if it needs to be rinsed (it often does) and rinse in a fine-mesh strainer if needed.
2. Combine quinoa, water, and salt and bring to a boil, then reduce heat and simmer covered for 15 minutes, or until all the water is absorbed.
3. Fluff quinoa with a fork and let it cool while you prep other ingredients.
4. Drain the beans into a colander placed in the sink and rinse well with cold water, until no more foam appears.

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WebJun 14, 2023 · Boil for 5 minutes. Turn the heat to low and simmer for about 15 minutes, or until water is absorbed. Remove from heat and fluff with a fork. Let quinoa cool to room …

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WebCook. In a medium cooking pot, add quinoa, water, and olive oil. Bring it to boil over medium heat, about 5 minutes. Close the lid and reduce the heat to low. Let the quinoa simmer for 15 minutes until tender and the water …

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WebJul 22, 2022 · While quinoa is cooking, chop the veggies. In a large salad bowl, add black beans, bell peppers, corn, cilantro, red onion, jalapeno, garlic, lime juice, olive oil, cumin, chili powder, salt and pepper. Fluff …

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WebMar 15, 2024 · Instructions. Cook quinoa as directed on package. Once the quinoa is completely cooked, fluff the quinoa with a fork and set it aside to cool. Drain the black beans and the corn in a colander and rinse …

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WebNov 14, 2021 · In a small saucepan, heat olive oil over medium-low heat. Add onion and garlic and cook, stirring, until onion is softened. Add quinoa, broth, cumin, and paprika. Stir and cover. Turn heat to low and simmer …

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WebMay 23, 2023 · Instructions. Cook the Quinoa: Rinse the quinoa and let drain, then add to a pot with the garlic powder, cumin, salt, and water. Bring to a boil over high heat, then cover and reduce the heat to medium-low. …

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WebIn a small bowl, whisk lemon juice, olive oil, cilantro, salt and pepper; set aside. In a saucepan, bring 2 cups water to a boil; add quinoa and cumin. Cover, reduce heat to medium-low and simmer until liquid is absorbed, …

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WebMay 5, 2021 · Roast sweet potatoes. Preheat oven to 425°F and line a baking sheet with parchment paper. Toss sweet potatoes, 2 tablespoons oil, ½ teaspoon salt, cumin, chili powder, and black pepper. Arrange on …

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WebApr 1, 2016 · This quinoa salad makes the perfect light meal or veggie side for a meat dish. Quinoa serves as a wonderful alternative to rice or pasta-based salads. The versatile …

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WebMay 15, 2024 · Add all of the dressing ingredients to bowl and mix to combine. Taste and adjust the seasonings as needed. To assemble, add all of the salad ingredients (except the avocado) to a large bowl. Drizzle …

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WebJan 2, 2024 · Drizzle with dressing and serve. Cook the quinoa. Boil 2 cups of water for every 1 cup of quinoa. Add the quinoa to the pot, lower the heat, and simmer for 15 minutes. Drain the corn and black beans. …

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WebIn a medium-sized saucepan, combine the rinsed quinoa and water (or vegetable broth). Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or …

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WebMay 14, 2023 · Preparation. Heat the oil in a large pan over medium heat. Add the garlic and jalapeño and cook for about 2 minutes, until softened. Add the black beans, corn, tomatoes, quinoa, vegetable stock, chili …

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WebSep 25, 2023 · Put the rinsed quinoa, salt and water into a pot and bring it to a boil. Cover and simmer gently until the quinoa absorbs all the water, about 10-15 minutes. Remove …

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