Martha Stewart Quinoa Salad Recipe

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WebSep 3, 2020 · Heat a medium saucepan over medium-high. Swirl in 2 tablespoons oil. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion is …

Total Time: 45 mins1. Heat a medium saucepan over medium-high. Swirl in 2 tablespoons oil. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion is translucent, 3 to 4 minutes. Transfer onion mixture to a large bowl.
2. Return saucepan to medium-high heat; add quinoa, 1/2 teaspoon salt, and 1 1/2 cups water. Bring to a simmer, then reduce heat to low and cook, covered, until water is absorbed and quinoa is tender, 14 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork; add to bowl with reserved onion mixture. Let cool to warm room temperature, 15 minutes.
3. Meanwhile, combine tomatoes, bell pepper, cucumbers, olives, vinegar, and remaining 1/4 cup oil. Season with salt and pepper. To serve, spoon quinoa onto plates and top with tomato mixture, feta, herbs, and pepperoncini. Drizzle with some dressing from bottom of bowl, if desired.

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WebDec 20, 2010 · 1/4 teaspoon freshly ground black pepper. Step 1. Put quinoa in a fine sieve, and rinse under cold water until water runs clear. …

Rating: 3/5(29)
Category: Salad Recipes1. Put quinoa in a fine sieve, and rinse under cold water until water runs clear. Transfer to a large saucepan, and add salt and 2 1/4 cups water; bring to a boil. Cover; reduce heat, and simmer until liquid is completely absorbed and quinoa is tender, about 20 minutes.
2. Meanwhile, put currants and 1/2 cup water in a small bowl. Let stand until currants are softened, about 15 minutes. Drain currants well; set aside.
3. Transfer cooked quinoa to a medium bowl. Add oil, vinegar, and orange juice; toss to combine. Refrigerate until cold, about 45 minutes.
4. Stir in onion, parsley, and reserved currants; season with pepper.

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WebDec 10, 2010 · Reduce heat; cover, and simmer until tender and water has been absorbed, about 15 minutes. Transfer to a baking sheet, and let …

Rating: 3.9/5(29)
Category: Salad Recipes1. Bring water, quinoa, and 1 teaspoon salt to a boil in a small saucepan. Reduce heat; cover, and simmer until tender and water has been absorbed, about 15 minutes. Transfer to a baking sheet, and let cool on a wire rack.
2. Combine shallot, vinegar, and red-pepper flakes in a small bowl. Gradually whisk in oil until emulsified.
3. Transfer quinoa to a large bowl, and stir in cucumber, parsley, and vinaigrette. Season with salt.

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WebApr 18, 2018 · Directions. Combine quinoa, 1 1/2 cups water, and salt in a saucepan. Bring to a simmer, then cover and cook over low heat until tender, about 15 minutes. Remove from heat; let stand, covered, 10 …

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WebApr 18, 2013 · Fill a medium pot with water, add quinoa and salt to taste and bring to a boil. When the water boils, reduce heat to low and cover; simmer covered 15 minutes. Remove from heat and keep covered an …

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WebPrepare the salad dressing by grating a clove of garlic into a ¼ cup of olive oil, a ¼ cup of white wine vinegar, and 1 teaspoon of apple cider vinegar. Add 1 teaspoon of kosher salt …

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WebFeb 13, 2017 · Add in quinoa. Reduce heat to low and simmer for 20 minutes. Remove from heat. Mix chicken, onion, bell pepper, olives, feta cheese, parsley, green onion, and …

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WebJun 29, 2019 · In small saucepan, combine quinoa, 1 1/2 cups water, and salt. Bring to a simmer, cover, and cook over low heat until tender, 10 to 15 minutes.

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WebMay 9, 2022 · In a small bowl or jar, combine the dressing ingredients. Whisk (or shake in a jar with a lid) until well combined. Transfer the cooked quinoa to a large bowl and stir in the corn, black beans, bell pepper, …

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WebAdd quinoa to a medium saucepan. Lightly toast over medium heat. This will also remove excess water and gives the quinoa a slightly nutty flavor. Add water to the saucepan and bring to a boil over high heat. Reduce …

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WebAug 25, 2021 · In a separate small bowl, whisk together olive oil, lime juice, salt, black pepper, garlic powder, chili powder, cumin and diced jalapeno. Add more seasonings to taste. Add the cooled quinoa to the vegetable …

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WebStep 1: Preheat the oven to 400°F and spray a baking sheet with nonstick cooking spray. Step 2: Chop all of the vegetables into bite size pieces. Place them in a medium bowl …

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WebNov 3, 2023 · Remove from heat, cover, and let the quinoa rest for 5 minutes, to give it time to fluff up. In a large serving bowl, combine the chickpeas, cucumber, bell pepper, onion and parsley. Set aside. In a …

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WebAug 22, 2015 · Remove the quinoa from the freezer pouch, place in a large microwave safe mixing bowl, and cook in a microwave according to directions. While the quinoa is cooking, chop the spinach, tomatoes, and …

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WebJul 29, 2019 · Salad. Boil the Chickpeas in water with some baking soda for 10-15 minutes. In a mixing bowl add the cooked Chickpeas along with the chopped veggies - Cucumber, Red Onions, Tomatoes, Bell Pepper, …

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WebJan 20, 2021 · Mexican Quinoa and Chicken Salad. Waterbury Publications, Inc. Serves: 4. Nutrition: 413 calories, 19 g fat (3 g saturated), 375 mg sodium, 9 g fiber, 5 g sugar, 21 g …

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WebJul 20, 2023 · Cook the quinoa according to directions, or heat up frozen, pre-cooked quinoa in the microwave, and pour it into a large serving bowl. Add the cooked or canned chickpeas to the quinoa. Add greens, …

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