Southwestern Black Bean Burger Recipe

Healthy Black Bean Burgers Gimme Delicious

WebMar 24, 2020 · To Bake: Preheat oven to 375F. Line a baking sheet with foil or parchment paper and bake for 15-20 minutes or until crispy and …

Rating: 4.7/5(16)
1. Heat olive in a small pan over medium-high heat. Saute the onions and bell peppers for 3-4 minutes or until tender. Add the garlic and saute for another minute. Remove from heat and set aside to cool for at least 2-4 minutes.
2. Drain and rinse black beans. Pat with a paper towel to remove excess water. Pour into a large mixing bowl and gently mash with a fork just until chunky. Add the breadcrumbs, eggs, cheese, sriracha, spices, and cilantro. Mix to combine.
3. Cover the mixture and refrigerate for 15-20 minutes. This step will help the breadcrumbs or other grain absorb the excess moisture so they don’t fall apart.
4. Once Burgers have set in the fridge, divide the mixture into 8 even patties and cook via the desired cooking method. Once cooked, assemble burgers with your favorite toppings and condiments. We served it with spicy mayo and air fryer fries.

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Ultimate Southwest Black Bean Burger Ready Set Eat

WebMay 20, 2021 · Step three. Place lettuce and sliced tomatoes on bottom buns. Top each with a black bean burger, sliced avocado, pico de gallo …

1. Stir together cooled corn, chopped tomato, red onion, cilantro, jalapeno and lime juice in small bowl. Cover and refrigerate.
2. Spray cold grates of grill with grilling spray and preheat to medium heat. Grill black bean burgers according to package directions.
3. Place lettuce and sliced tomatoes on bottom buns. Top each with a black bean burger, sliced avocado, pico de gallo and top buns. Serve and enjoy!

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Southwest Black Bean Burger Healthy Vegetarian Grill …

WebMay 29, 2019 · Brush the poblano pepper and ear of corn with olive oil and sprinkle with salt. On a grill over medium-high heat, add the poblano and …

1. Brush the poblano pepper and ear of corn with olive oil and sprinkle with salt.
2. On a grill over medium-high heat, add the poblano and ear of corn. Cook for 5 minutes and rotate the vegetables. Add the MorningStar Farms® Black Bean Veggie Burgers to the grill and cook for 4 minutes.
3. Flip the burger and cook for an additional 4 minutes.
4. Remove the cooked veggies from the grill and cut the corn kernals off the ear and roughly chop the poblano pepper. Add the vegetables to a small bowl along with the avocado, tomato, lime juice, cilantro, salt and pepper. Toss lightly just until combined.

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