Southwestern Black Bean Burger Recipe

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WebAug 18, 2021 · Put ¾ of the black beans in a chopper or food processor. Process them until they become well mashed. In a bowl combine all of …

1. Put half of the black beans in a chopper or food processor. Process them until they become more of a paste.
2. In a bowl combine all of the beans (both the processed and the whole beans), cilantro, onion, red pepper, garlic, panko, cayenne, cumin, oregano and optional Cholula. Stir mixture well. Add salt and pepper. Check spices now before you add the egg.
3. Whisk the egg in a separate bowl. Add the egg to the black bean mixture in the big bowl and combine well.
4. Divide the mixture in 4. Use your hands to form 4 balls out of the mixture and then flatten into a patty. They should be about a ½ inch thick. Place the burgers on a cookie sheet and put in fridge. Allow burgers to chill for approximately 30 minutes if you can. This helps them stay together.

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WebMar 24, 2020 · To Bake: Preheat oven to 375F. Line a baking sheet with foil or parchment paper and bake for 15-20 minutes or until crispy and …

1. Heat olive in a small pan over medium-high heat. Saute the onions and bell peppers for 3-4 minutes or until tender. Add the garlic and saute for another minute. Remove from heat and set aside to cool for at least 2-4 minutes.
2. Drain and rinse black beans. Pat with a paper towel to remove excess water. Pour into a large mixing bowl and gently mash with a fork just until chunky. Add the breadcrumbs, eggs, cheese, sriracha, spices, and cilantro. Mix to combine.
3. Cover the mixture and refrigerate for 15-20 minutes. This step will help the breadcrumbs or other grain absorb the excess moisture so they don’t fall apart.
4. Once Burgers have set in the fridge, divide the mixture into 8 even patties and cook via the desired cooking method. Once cooked, assemble burgers with your favorite toppings and condiments. We served it with spicy mayo and air fryer fries.

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WebFeb 2, 2023 · How to Make a Black Bean Burger. Start by pulsing your black beans in the food processor (5-7x) until partially blended but not mashed. 2. In a large bowl combine black beans with the rest of the burger ingredients. Mix until combined. 3. Form into 4 large burger patties for 6 smallers patties. (FYI burgers will not shrinks when cooked so form

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WebMay 2, 2016 · Add peppers/onions, egg, breadcrumbs, chili powder, cumin and garlic powder. Season with salt and pepper, to taste, and mix well. …

1. Place pepper and onion in food processor and blend until finely chopped (if there's a lot of water after blender, strain it out using a mesh strainer). If you don't have a food processor, grate or finely chop peppers and onions.
2. Mash black beans in large bowl. Add peppers/onions, egg, breadcrumbs, chili powder, cumin and garlic powder. Season with salt and pepper, to taste, and mix well. Divide into 4 patties.
3. Heat oil in skillet over medium heat. Add patties and cook 6-8 minutes on each side.
4. Top buns with burgers, tomato and avocado.

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WebStep three. Place lettuce and sliced tomatoes on bottom buns. Top each with a black bean burger, sliced avocado, pico de gallo and top buns. Serve and enjoy! Top our Gardein® Ultimate Black Bean Burger with …

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WebMar 5, 2022 · The first step to making these black bean burgers is to chop the onion and pepper, and mince the garlic. Add the peppers and onions to a frying pan with olive oil spray and cook the vegetables over medium …

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WebJan 18, 2023 · Refrigerate: Cover patties and refrigerate for at least 20-30 minutes (or several hours) to let the mixture set. Bake: When ready to bake, preheat oven to 375°F (190°C). Line a baking sheet with parchment …

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WebMar 4, 2020 · Form the mixture into about 6 bun-sized 1-inch thick patties. Heat the olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on one side, then flip and cook for an additional 4-5 …

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WebMay 16, 2024 · Preheat your Larder & Vine Ceramic Stoneware Grill Pan, or large skillet, over medium heat for 3 minutes. Generously coat with avocado oil spray or preferred vegetable oil. Use your hands to form burger patties and place four burger patties at a time in a single layer on the grill plate. Cook for 9-10 minutes on the first side, or until a

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WebNov 5, 2012 · Place bean mixture into bowl add all seasonings and mix together with hands. Slowly mix in bread crumbs until mixture becomes sticky. You may need more or less than a cup. Put mixture in refrigerator …

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WebJun 7, 2022 · Add beaten egg and mix. Stir in bread crumbs. Form Patties: Scoop the mixture into 4 or 5 portions and press into patties. Cook on Grill, Stove or Oven: Grill the burgers on a well oiled grill for about 4-5 …

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WebMar 30, 2019 · Here are some delicious recipes to try:-. Classic chicken burgers. Southwestern chicken burgers. Tandoori chicken burgers. Thai chicken burgers. 2. Turkey Burgers. Like chicken breast, turkey breast is low in saturated fat, making it a great option for cholesterol-friendly burgers.

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WebMay 26, 2020 · Add the bell peppers, onion, cilantro, coconut flour, tomato sauce, lime juice, and spices to the beans and mix till combined. Shape the mixture into patties. Either cook or grill the black bean burgers about 4 …

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WebMay 31, 2022 · Sauté 5-7 minutes until onion is soft and translucent, stirring frequently. Remove from heat and set aside. Once walnuts are cool, add to a food processor along with the cumin, chili powder, paprika, brown …

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WebGrill: Preheat grill to medium-high heat, on greased grill, place patties and cook 5 minutes, carefully flip and cook another 5 minutes, or until lightly browned and/or charred. Remove, brush with balsamic glaze. Serve with …

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WebRecipe for Health: Southwestern Burgers. These tasty, low-fat burgers use extra-lean ground beef combined with mashed black beans to reduce fat content and make moist, flavorful patties. The jalapeño pepper, cumin, and cilantro add a kick. 1 c. reduced-sodium black beans, rinsed. ¼ c. minced red onion

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WebAug 6, 2023 · Stir in the corn. Form the patties: Shape the mixture into 6 evenly sized patties. Place them on a plate and chill for about 30 minutes. Cook the burgers: Cook the burgers in the wiped-out skillet for 5 …

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