WEBAdd a drizzle of oil to the same pot, and set the heat to medium. Cook the bacon until browned and crispy. Transfer to a plate and keep 1 TBSP of the drippings in the pot. …
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WEBInstructions. Heat a large pot or Dutch oven to medium-low heat. Add the chopped bacon and onion, and cook until the bacon has begun to crisp and the onions are soft and …
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WEBHow to Make Southern Style Mustard Greens. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Saute onions and …
WEBIndulge in the robust flavors of Southern-style collard greens with a keto twist! Our Southern-Style Collard Greens with Bacon (Keto) recipe features thick-sliced bacon, …
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WEBStep 3. Slice the collard greens into half inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and stir well to combine. You may …
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WEBIt’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory …
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WEBInstructions. In a large pot heat the olive oil and butter until they begin to slightly sizzle. Add the ham hocks, and lightly sear on all sides. Add the onion, garlic, sage, paprika, black …
WEBRemove the greens from the stems and tear into bite-sized pieces. Wash greens thoroughly in a large bowl or in your salad spinner.*. Add the bacon to a large pot and …
WEBHow To Make Instant Pot Collard Greens. Place ingredients into the inner liner of your pressure cooker. Cook at high pressure for 4 minutes. Allow it to release pressure …
WEBStir in the onion and cook until tender, about 8 more minutes. Next, stir in the garlic and cook for 1 minute. Add the chicken broth, apple cider vinegar, Old Bay seasoning, celery …
WEBInstructions. Place the bacon in a large pot over medium high heat. Cook for 5-6 minutes or until crisp. Remove half the bacon from the pan and reserve for later use. Add the onion …
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WEBRemove all the mustard leaves from the stem. Then wash, rinse, and chop the leaves into large chunks. Discard the stems and reserve chopped leaves. Heat a medium or large …
WEBCoarsely chop the greens with their thin stems attached (about 12 cups). Rinse in a colander but do not dry. Thinly slice 3 garlic cloves. Heat 2 tablespoons olive oil in a …
WEBHeat oil in a Dutch oven over medium. Add garlic; cook, stirring often, until garlic is golden brown and crispy, about 1 minute. Stir in greens, in batches; cook until wilted, 1 to 2 …
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WEB1. Start by pulling and tearing greens away from stems. Take a hand full of greens, roll them up and cut the rolls horizontally once, resulting in medium-size pieces. 2. Next, add …
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WEBInstructions. Cook the bacon in a Dutch oven over medium heat until crisp; remove to paper towels to drain. Add the onions to the bacon drippings and cook, stirring, for 2 to 3 …