WebStep 3: Pressure Cook the Greens. Once the aromatics are ready, add the prepared mustard greens to the Instant Pot. Season with salt, pepper, and any other desired …
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WebNov 5, 2017 · Instructions. Step One - Cook the Ham Hock. Set the Instant Pot to the Sauté setting (Normal/Med heat). When the display reads …
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WebJan 11, 2024 · Add the fresh chopped greens to the Instant Pot with the ham hocks, sliced shallot or onion, chicken stock, and seasonings. Lock the lid in place and choose the …
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WebMay 1, 2021 · Cook the bacon until browned and crispy. Transfer to a plate and keep 1 TBSP of the drippings in the pot. Reduce the heat a little, if needed, and cook the onion for a couple of minutes until tender (you can …
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WebApr 3, 2024 · How to Make Southern Style Mustard Greens. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Saute onions and garlic in a large pot. I like to use a …
WebFeb 22, 2024 · Step 2. Add greens and broth: Stir in collard greens and broth and cook until collards begin to wilt. Step 3. Add seasoning: Stir in vinegar, sugar, hot sauce, salt, and …
WebJul 23, 2020 · Add onion and garlic and cook, stirring frequently, until beginning to soften (just a minute or two). Turn off the heat. Pour in the apple cider vinegar and stir, scraping up any browned bits from the …
WebOct 8, 2019 · Instructions. Place the turkey necks into pressure cooker with the water*. Close and lock lid. Ensure that pressure releasing valve is locked. Pressure cook on HIGH for 30 mins. Unlock the pressure …
WebFeb 18, 2024 · Add chopped greens. Cook on high pressure, then quick release. Sauté bacon and onions in the Instant Pot. Add chicken broth, apple cider vinegar, brown sugar, seasonings, and collard greens. …
WebFeb 27, 2018 · Rinse collard greens very well. Remove the thick center stem and roughly chop them into large bite-sized pieces. Add olive oil to the Instant Pot. Press the "Saute" button, leaving the lid off. Once the oil …
WebJun 26, 2019 · Instructions. Place the Instant Pot on the Sauté function. Add the olive oil and onions to the pot. Cook for 2-3 minutes until translucent and fragrant. Add the garlic …
WebFirst, use the sauté function to sauté the diced onion and bacon pieces (and any other meat) in EVOO for about 5 minutes or until bacon is cooked and onion is tender. Second, add the greens and broth; cook on high …
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WebApr 9, 2024 · Remove all the mustard leaves from the stem. Then wash, rinse, and chop the leaves into large chunks. Discard the stems and reserve chopped leaves. Heat a …
WebMar 22, 2024 · Add the chicken broth, salt, black pepper, and collard greens to the pot, lock the lid, and cook for 60 minutes at high pressure. Once the cook time is complete, allow the pressure to release naturally. …
WebMay 3, 2024 · Place the mustard greens in the skillet, right on top of the browned meat and the tender onions. I had just enough to fill the skillet. Next, add about 1-1/2 cups of water. …
WebJun 25, 2020 · Place the lid on the pressure cooker, lock it and set the valve to “Sealing.”. Cook for 5 minutes on high pressure. Once the time is up do a manual quick release of the pressure by moving the valve to “Venting.”. …
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WebJan 29, 2022 · Just cooked up some instant beet and mustard greens, with 2 ham hocks in a quart of homemade chicken stock, plus 1/2 chopped medium onion, 1 tbsp brown …