Southern Potato Salad Recipe With Egg

Southern Potato Salad (Classic Recipe with Eggs)

WebJul 5, 2021 · In a large mixing bowl add mayonnaise, yellow mustard, chopped pickles, sugar, apple cider vinegar, and garlic powder. Whisk to …

1. Add the potatoes to a large pot and cover with cold water. Set over high heat and cook just until fork tender. Be careful to keep an eye on the potatoes because if they overcook they will get mushy.
2. When the potatoes are soft, drain them in a strainer and let them cool while you prepare the other salad ingredients.
3. In a large mixing bowl add mayonnaise, yellow mustard, chopped pickles, sugar, apple cider vinegar, and garlic powder. Whisk to combine.
4. Add the potatoes to the mixing bowl along with the diced hard-boiled eggs, green onions, and celery. Stir gently to combine.

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Traditional Southern Potato Salad with Mustard, Eggs …

WebFeb 8, 2018 · How to make potato salad dressing. To make the dressing, combine mayonnaise, yellow mustard, garlic powder, salt and pepper in …

1. Peel raw potatoes and cut them into cubes. Next, boil them in a large saucepan of salty water by adding 1 teaspoon of sea salt into the pot for about 15 minutes until easily pierced with a fork. Drain and mash cooked potatoes with a potato masher in a large bowl or in the same saucepan. Set aside.
2. Start boiling eggs at the same time when boiling potatoes. Place cold eggs in a saucepan and cover them with cold water. The eggs need to be covered by at least an inch of water. Boil them for 5 minutes, turn off heat and let them sit in hot water for 10 more minutes. Remove, run them under cold tap water, peel and chop.
3. Combine the mayonnaise, yellow mustard, garlic powder, onion powder, salt and pepper in a large bowl and mix well.
4. Next chop the pickles and keep any pickle juice released during the process - add both the pickles and pickle juice to the bowl wit the dressing. Chop the onion and add to the bowl as well.

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