Please fill out this field. This Southern potato salad includes eggs, celery, and relish and should be served warm. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop. At the same time, place eggs in a saucepan and cover with cold water.
There are several ways to make a low carb version of potato salad. For example, you can use fewer potatoes and add in more of the low carb veggies and boiled eggs as fillers. You really only need to use a few potatoes to make a whole potato salad that serves four. Dice your potatoes into small pieces, so that they stretch further.
Delicious potato salad made with eggs and mayonnaise! Add the potatoes to a large pot and cover with cold water. Set over high heat and cook just until fork tender. Be careful to keep an eye on the potatoes because if they overcook they will get mushy.
Ingredients. 1 5 medium potatoes, peeled and cubed. 2 6 hard-boiled large eggs, chopped. 3 1/2 cup thinly sliced green onions. 4 1/4 cup chopped sweet pickles. 5 1 teaspoon prepared mustard. 6 1 teaspoon celery seed. 7 1 cup mayonnaise. 8 Salt and pepper to taste.