Southern Peach Dumpling Recipes

Peach Dumplings Southern Bite

WebJun 17, 2014 · Instructions. . Preheat the oven to 350°F and lightly spray an 8x8-inch glass baking dish with nonstick cooking spray. Peel and slice …

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1. Preheat the oven to 350°F and lightly spray an 8x8-inch glass baking dish with nonstick cooking spray. Peel and slice the peach into eight wedges, discarding the pit.
2. Open the can of crescent rolls and unroll them. Place one peach slice on the wide end of one crescent and roll it up in the crescent. Place them in the baking dish. Continue with other rolls.
3. In a small bowl combine the melted butter, sugar, cinnamon, and flour and mix until just combined. Spoon the mixture over each crescent.
4. Pour the lemon-lime soda into the empty spaces between the dumplings being cautious not to pour it on top of the dumplings. Bake for 35 to 40 minutes or until crescents are golden brown. Serve warm with fresh whipped cream or vanilla ice cream.

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4 Ingredient Peach Dumplings Spend With Pennies

WebApr 25, 2016 · Preheat oven to 350°F. Cut peaches in half. Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8×8 baking dish …

1. Preheat oven to 350°F.
2. Cut peaches in half.
3. Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8×8 baking dish or casserole dish.
4. Combine melted butter with ⅔ cup of reserved peach syrup. Pour over rolls.

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Flaky Peach Dumplings with Fresh Peaches Butter

WebJun 11, 2023 · Roll into a 12 by 18 inch rectangle and cover in plastic wrap and refrigerate for at least 2 hours, or leave in a ball and you can roll it …

1. In a food processor, add flour, sugar and salt and pulse to combine. Add butter, cut into 1 inch pieces, and pulse until it looks like coarse meal with no large chunks remaining. Add vinegar and water and pulse until the dough starts to come together. Place on floured surface and knead until all flour is incorporated, it won’t be smooth. Wrap in plastic wrap and refrigerate for at least 2 hours.
2. While the peaches are baking, beat butter, powdered sugar and bourbon together until smooth. When the peaches have been removed from the oven, spoon the sauce over the top so that it melts down the sides.

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Easy Peach Dumplings The Country Cook

WebApr 20, 2021 · Place all 8 dumplings into prepared baking dish. Whisk together melted butter with sugar, vanilla and flour. Pour …

1. Preheat oven to 350F degrees. Spray an 8-inch square pan with nonstick spray.
2. Cut peaches into 8 slices total. (Note: it's optional if you want to peel the peaches or not - see notes below)
3. Unroll tube of crescent rolls and separate into 8 pieces.
4. On each roll, sprinkle with a pinch of cinnamon.

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