WebInstructions. Preheat your oven to 425. If using frozen peaches, allow them to thaw before making your dumplings. In a large bowl mix together the flour and salt. Using a fork, cut …
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WebPreheat oven to 350 degrees F and thoroughly grease a 9x13 baking dish. Open crescent dough and separate into triangles. Place one or two peach slices (depending on size) at …
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WebMelt butter in a microwave safe bowl or large Pyrex measuring cup. Add sugar, cinnamon and vanilla extract, stirring well to combine. Pour over the top of peach dumplings. Pour …
WebRoll into a 12 by 18 inch rectangle and cover in plastic wrap and refrigerate for at least 2 hours, or leave in a ball and you can roll it out later. Divide into six-to eight, 6-inch …
WebPlace all 8 dumplings into prepared baking dish. Whisk together melted butter with sugar, vanilla and flour. Pour butter mixture on top of crescent rolls bundles. Pour soda around …
WebPreheat oven to 350 degrees F. Coat a 8x8 baking dish with nonstick cooking spray. Separate the crescent dough into 8 triangles. Place a peach wedge near the small end …
Webuse reduced fat crescent rolls and substitute SPLENDA® sugar blend. You can also use diet ginger ale. Quick and Easy Peach Dumplings. Makes 16 dumplings. Ingredients. 2 …
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WebMake the Peach Dumplings: Preheat the oven to 350°F. Grease an 8×8 inch baking dish. Sprinkle a teaspoon of granulated sugar on the bottom of the baking dish, and set aside. …
WebAdd cinnamon to the peaches while cooking. Mix flour, sugar, baking powder, salt, vanilla and milk in a medium bowl. Stir well. Using 1 inch scoop, scoop dough mixture on top of …
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WebStep 1. Measure the flour and shortening into a large mixing bowl and place bowl in the freezer until needed. Set a colander in a large pot or Dutch oven and add the peaches to …
WebHow to make Peachy Peach Dumplings. FIRST STEP: Preheat the oven to 350*. Using butter, grease a 9×13 baking pan. Open the tubes of crescent roll dough. Separate the …
WebRoll the dough to a 24"x12" rectangle. Cut the dough into eight 6" squares. Brush the edges of each dough square with egg wash. Set a peach half, cut side up, in the middle of each …
WebHow To Make mom's homemade peach dumplings. 1. In a large pot or dutch oven, combine the peaches & syrup/juice, water, sugar, cinnamon, nutmeg, salt and butter. …
WebInstructions. Preheat oven to 350 degrees and grease a 9-inch square baking dish. In a medium bowl, stir together the melted butter, brown sugar, granulated sugar, flour, and …
WebPlace each peach dumpling into the baking dish. In a bowl, whisk together butter, whiskey, both sugars, vanilla, cinnamon, nutmeg, and pinch of salt until combined then pour over …
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WebIngredients. 4 peaches 1 package puff pastry dough 3 tablespoons butter 6 tablespoons brown sugar 1/2 teaspoon cinnamon 1 egg; Instructions. Bring a pan of water to a boil.
WebPreheat oven to 350°F. Butter an 11- x 7-inch (2-quart) baking dish, and set aside. Cut each peach into 4 wedges (about 1 to 1¼ inches thick). Unroll crescent rolls, and place …