WEBDec 31, 2020 · Instructions. Set the Instant Pot to saute and add the bacon piece. Cook until browned. Add the chicken broth to the cooker while it …
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WEBMay 8, 2018 · Cut out the center vein, and cut the collard greens into 1-inch chunks or strips. Set aside. Prep all your veggies. Place all the Spice/Herb Ingredients into a small bowl, mix well, set aside. Over …
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WEBDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch …
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WEBJan 22, 2024 · Bring to a boil over medium-high heat. Boil for 45 minutes or until the hocks are fall-apart tender. Then, remove ham hocks from pot and shred meat. Add meat back to pot and discard bones. Place greens and …
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WEBDec 23, 2021 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, and sauté until translucent, about 7-8 minutes. Stir in garlic and sauté 1 …
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WEBJan 6, 2018 · Place cut greens in a large tub of water (or the sink) and wash, wash, wash (not with soap, just fresh water). Keep repeating …
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WEBAug 16, 2021 · Cook over medium, stirring often, until translucent and bottom of Dutch oven is coated with rendered bacon fat, about 8 minutes. Add greens and 6 cups water, and …
WEBFeb 7, 2024 · Sweet, tender, salty greens mixed with savory, melt-in-your mouth ham, in just 5 easy steps you can enjoy my southern-inspired Smoky Collard Greens. passed down generational recipe for southern greens), 6 cups chicken stock low sodium 1 large smoked ham hocks 3 pounds fresh collard greens rinsed, stems removed,
WEBNov 23, 2021 · Build the broth. Place a large dutch oven or stockpot over high heat and add the ham hocks, carrots, celery, onion, bay leaves, peppercorns, and kosher salt. Pour in 8 cups of water and give it a stir. …
WEBJan 31, 2020 · Add the mustard greens and stir to wilt, 2 to 3 minutes. Add the chard and stir to combine. Reduce the heat to medium and add the broth. Simmer, stirring occasionally, until the greens are soft and most …
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WEBJul 23, 2020 · Add onion and garlic and cook, stirring frequently, until beginning to soften (just a minute or two). Turn off the heat. Pour in the apple cider vinegar and stir, scraping up any browned bits from the bottom of the pot. Add collards, broth, salt, red pepper flakes, paprika, and black pepper.
WEBFeb 20, 2021 · #Southern #country #turnipgreens #lowsodium #soulfood #collardgreens #mustardgreens #nosodium #lowsodium #healthyLove Turnip Greens? Y'all me too!!!
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WEBOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from …
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WEB1 to 1 1/2 cups chicken broth, low-sodium, fat free; 2 tablespoons vinegar; Preparation. Heat oil over medium heat, add onions and garlic and cook until soft (do not burn). Add …
WEBJun 9, 2020 · Instructions. Add the ham hocks and spices to a large pot with about 3 quarts of water and bring to a boil. Reduce the heat to maintain a simmer, with the lid slightly ajar, for 1 ½ hour. Rinse the collard greens …
WEBFeb 1, 2020 · Add the onion cut-side down and cook until charred. Add the vegetable stock, salt, garlic powder, black pepper, and red pepper flakes to the pot and bring to a boil. Add the cut collard greens to the vegetable …
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WEBNov 15, 2012 · Instructions. Clean the greens by breaking off large stems. Rinse well in clean water, several times to remove any grit or sand. Chop into small pieces, rinse …