WebSep 3, 2021 · Water or broth start with 3-4 cups of water per pound of greens; if you need to add more, do so; you may have to add more seasonings if you add more water (you can also use chicken broth or …
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WebOct 27, 2023 · Give each leaf a good rinse. Soak the leaves in cold water, either in a clean sink or a large bowl. Swish the leaves around in the water to encourage any dirt to fall to the bottom of the sink or bowl. Lift out …
WebTo prepare the greens: Rinse them well. Cut the leaves from the stems and discard the stems. Then chop or tear the leaves into pieces. You should have 3 cups of the pieces …
WebGrill Pan Chicken Butter Roasted Chicken Hamburger Steaks ( I go easier on the onions) Beef Kabobs – use lower carb veggies such as bell peppers, mushrooms, etc Fresh and …
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