Southern Living Rum Balls Recipe

Listing Results Southern Living Rum Balls Recipe

WEBAug 23, 2023 · Shape the dough into small balls with clean hands, it should make about 18-20 small 1"+ sized balls. Roll the low carb rum balls in …

Rating: 4.4/5(16)
Total Time: 2 hrs 16 mins
Category: Desserts
Calories: 112 per serving
1. Add parchment paper to a large baking sheet.
2. Shred the coconut into finer pieces by pulsing it in a blender or food processor.
3. In a medium-sized mixing bowl, combine the cocoa powder, powdered monk fruit (or erythritol), finely shredded coconut, almond meal, coconut flour, butter, and rum.
4. Make a test ball to make sure the dough holds its shape. If your dough won't form a ball shape, add a touch more melted butter or coconut oil until it binds. Likewise, if it seems too wet, add a little more coconut flour or almond meal.

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WEBDec 4, 2020 · Step 1- Make the shortbread base. In a high-speed blender or food processor, combine the shortbread cookies and walnuts and …

1. In a high speed blender or food processor, combine your shortbread cookies and walnuts, and blend until thick crumbs remain.
2. Transfer the mixture into a large mixing bowl. Add 1/2 cup shredded coconut, along with the rest of the ingredients, and mix until combined. If the dough is too thick, add some water, one tablespoon at a time, until smooth.
3. Using your hands, form 12 small balls of dough. Roll each ball in the remaining coconut and place the coconut covered balls on a lined plate or tray. Refrigerate for 30 minutes, to firm up.

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WEBNov 30, 2023 · 2. Add the rum: Whisk in the sweetener until well combined, then whisk in the dark rum, vanilla extract, and salt. The mixture will thicken considerably when adding the liquid. 3. Stir in the dry ingredients: Add …

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WEBNov 20, 2020 · If the dough is too wet, add another tablespoon of coconut flour and continue mixing. Form the balls: Scoop out a tablespoonful of mixture and shape into a 1-inch ball (about 20g) Roll each rum ball in shredded coconut until completely covered. Repeat until all there’s no mixture left. Refrigerate until ready to enjoy!

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WEBDec 30, 2023 · Form the dough into small bite-sized balls and place them on a baking paper-lined tray. In separate small bowls, prepare the garnishes - cocoa powder, powdered sweetener, and shredded coconut. Roll each ball in the desired garnish until fully coated. Refrigerate the rum balls for at least 1-2 hours or until firm.

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WEBPlace the cookies onto a parchment or silicone mat lined baking sheet and bake for 8-10 minutes until browned around the edges and cooked through. Let the cookies cool. Crumble the cookies into a mixing bowl. Add the …

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WEBIn a small bowl, mix the butter and egg. Add the coconut flour, cocoa powder, monkfruit and baking powder. Pour the mixture into a medium ramekin dish or mug and cook in the microwave for 90 seconds until …

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WEBNov 2, 2018 · Add the cream mixture to the brownie mixture and stir until completely combined. Place the coconut for rolling in a shallow bowl. Scoop about 1 tbsp of the mixture into your hand and roll into a ball. Place into …

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WEBDec 7, 2014 · Add remaining ingredients to the bowl of your food processor. Pulse until mixture forms a ball, about 30-45 seconds. Pinch 1 ½ tablespoons of dough and roll between your hands to form a ball. Drop …

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WEBLow Carb Basil Lime Fizz. Yield: 1 Serving (plus extra syrup) Cook Time: 5 minutes. Steeping Time: 15 minutes. Prep Time: 10 minutes. Total Time: 30 minutes. This recipe starts by making a homemade basil-infused simple …

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WEBDec 12, 2020 · Preheat oven to 350 degrees F. Place pecans on a baking sheet and toast for about 6-8 minutes until browned and fragrant, stirring the pecans halfway through. Set aside to cool. Add the cookies to the …

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WEBHeat the berries, 1 tablespoon of water and sweetener in a small pan on medium heat on the stove top until soft, for about 5 minutes. Allow to cool and blitz in a food processor with the rum until smooth or mash with a fork. Melt the dark chocolate with the coconut oil in the microwave on short bursts, for 10-15 seconds.

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WEBHeat the berries, 1 tablespoon of water and sweetener in a small pan on medium heat on the stove top until soft, for about 5 minutes. Allow to cool and blitz in a food processor with the rum until smooth or mash with a …

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WEBNov 30, 2016 · Instructions. Blend all of the ingredients for the bourbon balls filling in the food processor until smooth. Chill for 30 minutes. Form into balls with about 1/2 tablespoon of filling. Chill overnight or freeze for …

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WEBMelt the butter. Mix the rum with the melted butter and stir into the combined ingredients. Place egg white powder in a small bowl and add the warm water. Beat with a whisk for 2 minutes, until frothy and dissolved. Mix the egg whites into the combined ingredients. Form the mixture into little balls. Leave the candies on a baking sheet for

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WEBNov 26, 2019 · Instructions. Place cookies and pecans in a food processor. Process until finely ground. Transfer to a large bowl. Stir in powdered sugar, rum, bourbon, corn syrup and salt until mixed well. Use a tablespoon …

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WEBDec 21, 2018 · Add chunks of the cookie to the food processor and grind to a homogeneous consistency. 5. Pour in the chocolate ganache mixture about 1/3 at a time. Pulse to blend between additions of ganache. 6. Add the rum and pulse to work rum into the dough. Remove dough from food processor and place into small bowl.

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