Southern Green Beans Recipe

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WebNov 14, 2017 · Instructions. Lightly spray the crock of your slow cooker with nonstick cooking spray. Add the beans, chicken broth, onion, salt, …

Rating: 4.6/5(21)
Total Time: 6 hrs 10 mins
Category: Side Dish
Calories: 80 per serving

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  • Place green beans in pot and add enough liquid to cover the beans. Salted water or broth will do. Bring up to a boil lower to a simmer and cook until the beans are crisp-tender or tender per your preference. Southern green beans are cooked until very tender 1-3 hours depending on the amount of beans. To use leftover ham in your southern green beans
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  • 4.8/5(4)
  • Total Time: 45 mins
  • Category: Side Dish
  • Published: Aug 29, 2018
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  • News about Southern Green Beans Recipe Low Cholesterol bing.com/newsTammilee Tips on MSN · 22hSouthern Green Beans Recipe

    These Southern-style green beans cooked with bacon make an epic side dish …

    Rating: 4.8/5(4)
    Total Time: 45 mins
    Category: Side Dish
    Published: Aug 29, 2018

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  • WebFeb 20, 2024 · Remove the bacon from the pan and place it on a paper towel to drain. Set aside. Add green beans to the pan and cook over …

    Rating: 4.9/5(36)
    Total Time: 1 hr 25 mins
    Category: Side Dish
    Calories: 155 per serving
    1. Cook bacon pieces in a heavy bottom pan until done. Remove bacon from pan and place on a paper towel to drain. Set aside.
    2. Add green beans to pan and cook on medium high heat. Toss beans in bacon drippings to coat. Continue to cook until beans turn bright green.
    3. Carefully pour in stock and add garlic powder, salt and pepper. Stir to incorporate. Add bacon pieces back to pot with beans.
    4. Turn burner to low, cover beans with lid - slightly off center and cook for about 1 hour until beans are tender, stirring every 15 minutes. Taste and adjust seasoning. Serve immediately.

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    WebMay 24, 2021 · Instructions. Place the diced bacon in a large sauce pot. Saute for 5 minutes until bacon fat starts to render and bacon crisps. …

    Ratings: 1
    Category: Side Dish
    Cuisine: American
    Total Time: 30 mins
    1. Place the diced bacon in a large sauce pot. Saute for 5 minutes until bacon fat starts to render and bacon crisps.
    2. While bacon is cooking, trim and rinse green beans.
    3. Place green beans in with the bacon and bacon fat. Fill with 3 cups of water.
    4. Add the salt, dried minced onions, and bacon fat to the pot. Place a lid on the pot and bring to a boil. Then, reduce to a simmer and cook for 20 minutes until soft. Divide evenly among plates and enjoy immediately.

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    WebApr 27, 2021 · Use a slotted spoon to remove the bacon to a plate. Add the onion to the drippings in the pot and cook until softened, about 5-6 minutes. Stir in the green beans, chicken broth, sugar, soy sauce, black pepper …

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    WebNov 16, 2020 · These green beans stay in your fridge for up to 7 days when stored correctly in an airtight container inside your fridge (not the door). Store the beans and meat in the broth to keep them from drying out. To …

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    WebAug 3, 2018 · Reserve drippings and keep heating over medium-high heat. Add the onion and cook until tender, about 5-6 minutes, stirring occasionally. Add the garlic, cayenne, and black pepper, and cook for an …

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    WebOct 5, 2020 · Remove the bacon from the pot, leaving the grease behind, and drain the pieces on a paper towel lined plate. Add the onion and saute until softening and turning translucent (about 3 to 5 minutes). Add the …

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    WebJun 7, 2023 · Instructions. Rinse beans in a colander, then wrap up in a clean dish towel to dry. Cook bacon pieces (4 slices) in a large saucepan until crisp. Add green beans (2 pounds) to the pan and continue to cook …

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    WebAug 17, 2018 · Cook some sweet onion ( or yellow onion) in a tablespoon of oil until soft. Add 3 cups of chicken broth, seasoned salt, pepper, garlic, and 5 slices of cooked and crumbled turkey bacon. Add the green beans

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    WebMay 17, 2021 · Place the beans and chicken broth into the saucepan and bring to a light boil. Simmer uncovered for 45 minutes to an hour. If needed, you can add water when the liquid runs low during the cooking process. …

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    WebJul 26, 2022 · Instructions. Place the ham hocks (or other choice of seasoning meat) in a large pot with just enough water to cover. Bring to a boil, then lower the heat to a simmer. Cover and cook for 30 minutes to 1 …

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    WebOct 6, 2022 · Place a large pot over low heat. Add the butter, garlic, and onions. Cook until fragrant, approximately 1-2 minutes. Next, add the bacon and allow it to cook for another minute or so. Transfer the cans of green

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    WebJul 13, 2022 · Add the green beans, cover, and press “pressure cook.”. Cook on high pressure for 10 minutes. When it’s finished, allow it to naturally release the pressure for …

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    WebFeb 11, 2023 · 2. In a large bowl, combine fresh green beans with butter, minced garlic, parmesan, salt, black pepper, and Italian seasoning and toss to combine. 3. Spread the …

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    Web1 lb green beans (trimmed and cut into 1 1/2 inch pieces) 1/2 tsp sugar. 1/8 tsp salt. fresh ground black pepper to taste. Place a large sauce pan over high heat. Add the diced …

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    WebPlace a large nonstick skillet over medium heat. Pour in the vegetable oil. Spread the ham in the skillet in a thin layer. Cook, stirring occasionally, …

    Author: Trisha Yearwood
    Steps: 2
    Difficulty: Easy

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