WEBJun 18, 2014 · Instructions. Rinse, trim and snap green beans in half or thirds. Place into a large saucepan with water, fatback and pepper; bring to a boil. Reduce to a very low …
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WEBJul 26, 2022 · Instructions. Place the ham hocks (or other choice of seasoning meat) in a large pot with just enough water to cover. Bring to …
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WEBApr 27, 2021 · Use a slotted spoon to remove the bacon to a plate. Add the onion to the drippings in the pot and cook until softened, about 5-6 …
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WEBOct 19, 2022 · In a large saucepan over medium heat, cook bacon until mostly browned. Add onion and cook with the bacon for 5 minutes. Remove the pan from the heat and stir in garlic for about a minute. Transfer the …
WEBApr 29, 2014 · Remove bacon from pot and reserve. Add green beans to pot along with all remaining ingredients, except butter. Bring to a boil and then turn heat to medium-low. Cover and simmer for 1-2 hours, stirring …
WEBFeb 20, 2024 · Remove the bacon from the pan and place it on a paper towel to drain. Set aside. Add green beans to the pan and cook over medium-high heat. Toss beans in bacon drippings to coat. Continue to …
WEBApr 1, 2021 · Bring a pot of salted water to a boil. Add the green beans and simmer for 5 to 8 minutes, or until they are as tender as you like them. Drain and set aside. Heat a heavy skillet and add bacon. Cook, stirring often, …
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WEBJun 7, 2023 · Instructions. Rinse beans in a colander, then wrap up in a clean dish towel to dry. Cook bacon pieces (4 slices) in a large saucepan until crisp. Add green beans (2 pounds) to the pan and continue to cook …
WEBMar 20, 2024 · Wash thoroughly. Cook bacon until crispy, then remove from pot. Add green beans to bacon grease and stir to coat well. Add bacon back to pot. Add broth, garlic powder, salt, and pepper. Bring to a boil …
WEBNov 19, 2021 · How to make Southern Green Beans. Step 1: Cook the bacon to desired done-ness and let the fat render out. Step 2: Remove the bacon, but keep the bacon drippings for extra flavoring for the beans. …
WEBMay 17, 2021 · Place the beans and chicken broth into the saucepan and bring to a light boil. Simmer uncovered for 45 minutes to an hour. If needed, you can add water when the liquid runs low during the cooking process. …
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WEBAug 3, 2018 · Instructions. In a large pot, brown up bacon. Remove bacon from pan and put a side. In the bacon fat remaining in pot, place 1/2 diced onion in and saute for 1-2 …
WEBOct 6, 2022 · Place a large pot over low heat. Add the butter, garlic, and onions. Cook until fragrant, approximately 1-2 minutes. Next, add the bacon and allow it to cook for another minute or so. Transfer the cans of green …
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WEBDec 8, 2023 · Instructions. Dice bacon and cook in the pot over medium heat until crispy, about 6 minutes. If using ham, add 1 tablespoon of bacon grease or oil to the pot and brown the ham. If using smoked sausage, …
WEBCover and cook for 20-30 minutes, or until the green beans are tender but still slightly crisp. Remove the lid and allow any remaining liquid to evaporate. Serve the southern style …
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WEBOct 29, 2023 · Drain the excess fat from the pot. I reserved about a teaspoon of fat in the pot. Add the onions and garlic. Cook for 2-3 minutes until fragrant. Add the chicken broth and deglaze the pot with a spatula. …
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WEBSep 28, 2010 · Step 1 Cut 3 slits in fatback. In a medium saucepan over high heat, bring water to a boil. Reduce heat to medium-low, add fatback, and simmer, covered, for 1 hour. Stir in beans and cook for 40 to 45 …