WEBNov 8, 2022 · Instructions. Peel the carrots and cut them into ¼” rounds. Cook the carrots in a small amount of salted water until barely tender, …
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WEBMar 19, 2024 · Place the carrots into a medium saucepan with about a cup of water and simmer for 12 minutes, or until fork tender but not falling …
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WEBCook for 5 to 8 minutes, or until tender-crisp, stirring occasionally. Stir in the bell pepper and onion. Cook for 1 to 2 minutes. Drain the vegetables well in a colander. In the same pot, stir together the remaining ingredients. …
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WEBJul 21, 2022 · Remove carrots from the water and run under cool water. Add to a covered dish with onion and green pepper. Sliced Green Pepper, Onion, and Carrots. Step 3. Mix dressing ingredients, including vinegar, …
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WEBApr 29, 2014 · Peel and slice carrots into thin slices. Boil and cook carrots about 15-20 minutes or until fork tender. Drain. Place in a mixing bowl. Add onion sliced and …
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WEBJan 2, 2023 · Bring condensed soup, sugar, vinegar, and oil to a boil in a saucepan. Stir well, remove from the heat, and let cool until needed. At …
WEBNov 7, 2021 · Preheat the oven to 400 degrees F. Peel the carrots and slice them into approximately ¼-⅓ inch thick medallions. Place them on a baking sheet and top with the olive oil and salt and pepper. Toss to combine and spread them out evenly in a single layer. Roast for approximately 10-12 minutes for crisp-tender carrots.
WEBCook carrots until tender, drain, add onion, bell pepper, and cool. 01. Combine soup, oil, sugar, vinegar, mustard, Worcestershire sauce, salt, and pepper in saucepan, bring to …
WEBPinch kosher salt, plus 3/4 to 1 teaspoon; 2 pounds carrots, peeled, trimmed and cut crosswise into thin coins (about 7 1/2 cups) 2 large ribs celery, trimmed and cut crosswise into thin slices
WEBCombine the sugar, vinegar, oil, mustard, Worcestershire sauce, salt and pepper in a saucepan over medium heat and bring to a boil. Remove from the heat and add the …
WEBJun 30, 2023 · Cook the carrots just until crisp-tender; drain. Combine all remaining ingredients in a large bowl. Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours. Serve cold as a salad, or warm …
WEBDec 14, 2011 · Combine the sugar, vinegar, oil, mustard, Worcestershire sauce, salt, and pepper in a saucepan over medium heat and bring to a boil. Remove from the heat and add the soup. Mix the carrots, onion
WEBCover with water. Bring to a boil over high heat. Reduce the heat to medium high. Cook for 5 to 8 minutes, or until tender-crisp, stirring occasionally. Stir in the bell pepper and …
WEBDec 9, 2011 · Step 3. Combine the soup, sugar, vinegar, oil, Worcestershire, mustard, salt, and pepper in a pot. Heat over high heat until just boiling. Pour the hot mixture over the vegetables and stir to
WEBMar 27, 2019 · Place the soup, raisins, oil, vinegar, sugar, mustard, celery seed, salt and peppers in a sauce pan. Cook on medium high and bring to a slow boil. Stir frequently. Remove from stove and pour over the …
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WEBBring to a boil over high heat. Reduce the heat to medium high. Cook for 5 to 8 minutes, or until tender-crisp, stirring occasionally. Stir in the bell pepper and onion. Cook for 1 to 2 …
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