WEBNov 8, 2022 · Cook the carrots in a small amount of salted water until barely tender, approximately 8 minutes. Cut the onion (s) in half. Thinly slice …
Preview
See Also: southern copper pennies recipeShow details
WEBApr 29, 2014 · Peel and slice carrots into thin slices. Boil and cook carrots about 15-20 minutes or until fork tender. Drain. Place in a mixing bowl. Add onion sliced and …
See Also: copper pennies recipesShow details
WEBMar 19, 2024 · Place the carrots into a medium saucepan with about a cup of water and simmer for 12 minutes, or until fork tender but not falling apart. Do not boil. While the carrots are cooking, chop the onion and green …
See Also: old fashioned copper pennies recipeShow details
WEBNov 25, 2019 · use steamer bag carrots. use pre chopped onions and peppers. bump up the non starchie vegetables just before serving to add crunchy texture. swap out the carrots for steamed or roasted beets. …
See Also: copper pennies salad recipeShow details
WEBJan 2, 2023 · Bring condensed soup, sugar, vinegar, and oil to a boil in a saucepan. Stir well, remove from the heat, and let cool until needed. At the same time, bring a large pot of water to a boil; add carrots and boil until …
See Also: Share RecipesShow details
WEBJun 30, 2023 · Cook the carrots just until crisp-tender; drain. Combine all remaining ingredients in a large bowl. Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours. Serve cold as a salad, or warm …
WEBJun 21, 2013 · I didn't have a Bell Pepper but I added 2 small cans of Diced Green Chiles and a Medium Jar of Pimientos and quite a bit of chopped fresh Parsley. As I began to do research on the history of this recipe, I …
WEBPinch kosher salt, plus 3/4 to 1 teaspoon; 2 pounds carrots, peeled, trimmed and cut crosswise into thin coins (about 7 1/2 cups) 2 large ribs celery, trimmed and cut crosswise into thin slices
WEBCover with water. Bring to a boil over high heat. Reduce the heat to medium high. Cook for 5 to 8 minutes, or until tender-crisp, stirring occasionally. Stir in the bell pepper and …
WEBCopper Pennies Recipe (marinated Carrots) With Carrots, Olive Oil, Kosher Salt, Ground Black Pepper, Tomato Sauce, Olive Oil, White Vinegar, Sauce, Ground Mustard, Granulated Sugar, Kosher Salt, …
WEBDec 14, 2011 · Combine the sugar, vinegar, oil, mustard, Worcestershire sauce, salt, and pepper in a saucepan over medium heat and bring to a boil. Remove from the heat and …
WEBCook for 5 to 8 minutes, or until tender-crisp, stirring occasionally. Stir in the bell pepper and onion. Cook for 1 to 2 minutes. Drain the vegetables well in a colander. In the same pot, …
See Also: America RecipesShow details
WEBDec 9, 2011 · Step 3. Combine the soup, sugar, vinegar, oil, Worcestershire, mustard, salt, and pepper in a pot. Heat over high heat until just boiling. Pour the hot mixture over the …
WEBNov 10, 2023 · Bring to a boil over medium-high heat, then reduce heat to a simmer and gently boil for 10 to 13 minutes or until just tender crisp or tender based upon personal preference. In the meantime, place all the …
WEBCombine the sugar, vinegar, oil, mustard, Worcestershire sauce, salt and pepper in a saucepan over medium heat and bring to a boil. Remove from the heat and add the …
WEBCook carrots till done; drain and rinse. Put the carrots, green pepper, and onion in a bowl. In a saucepan mix together the tomato soup, salt, pepper, oil, vinegar, sugar, mustard, and …
See Also: Food RecipesShow details
WEBPeel and slice the carrots into thin, round pieces. Finely chop the onion, green bell pepper, and celery. In a large bowl, combine the tomato soup, vegetable oil, white vinegar, …
See Also: Vegan RecipesShow details