Copper Pennies Salad Recipe

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WebLow Fat Copper Penny Salad Recipe Copper Penny Salad THM E Nutrition Information Serves: 6 Calories: 128 Fat: 3g …

Estimated Reading Time: 2 mins

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WebDirections Cook the carrots just until crisp-tender; drain. Combine all remaining ingredients in a large bowl. Add carrots and stir until well mixed. Cover and refrigerate at …

Rating: 5/5(5)
Total Time: 20 minsCategory: Lunch, Side DishesCalories: 144 per serving1. Cook the carrots just until crisp-tender; drain.
2. Combine all remaining ingredients in a large bowl.
3. Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours. , Serve cold as a salad, or warm it and use as a side dish.
4. Store in the refrigerator for up to 2 weeks.

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Web1 green pepper, diced 1 red onion, diced 1⁄2 cup vinegar 1⁄2 cup heart healthy canola oil 1 (14 1/2 ounce) can tomato soup 3⁄4 cup sugar 1 teaspoon dried …

Rating: 5/5(1)
Total Time: 15 minsCategory: VegetableCalories: 569 per serving1. cook carrots 5 minutes.
2. drain and cool.
3. add everything else and mix well.
4. serve chilled.

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WebDirections Combine the sugar, vinegar, oil, mustard, Worcestershire sauce, salt and pepper in a saucepan over medium heat and bring to a boil. Remove from the heat and add the …

Rating: 5/5(2)

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Web2 tablespoons brown sugar Directions Tip: Click on step to mark as complete. Put the carrots in a medium pot. Cover with water. Bring to a boil over high heat. Reduce the …

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WebSalt, pepper, and dried basil season the sauce and vegetables. Instructions Step 1. Wash, and peel carrots. Slice thinly on the diagonal. Thinly slice onion and green pepper. Step 2. Heat water in a

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Web3⁄4 cup vinegar 1 cup sugar 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce directions Cook carrots till done; drain and rinse. Put the carrots, green pepper, and …

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WebRemove the carrots from the heat and drain in a colander. Prep the Onions and Pepper STEP 3. STEP 4. STEP 3. Thinly slice the green pepper. Cut the onions in half then thinly slice and separate the

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WebCook Time: 10 minutes Total Time: 30 minutes Ingredients 2 lb sliced carrots 1 Small green pepper chopped 1 Medium onion chopped 7 oz tomato paste 7 oz water 1/2 cup olive oil 1/2 cup raw honey 1/2 cup …

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WebHow To Make copper coin salad 1 Cook carrots in salted water until tender. Drain and cool. Add chopped green pepper and onion. 2 Wisk the dressing ingredients togehter until oil is fully incorporated. 3 Pour dressing over …

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WebMake the marinade : In a medium saucepan on medium heat, combine tomato sauce, oil, vinegar, sugar, Worcestershire, soy sauce, dry mustard and celery seed. …

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WebCalories per serving of Copper Penny Salad (Carrot Salad) 99 calories of Granulated Sugar, (0.13 cup) 33 calories of Carrots, raw, (0.63 cup, chopped) 17 calories of Tomato …

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WebDirections. Salt carrots and cook for 15-20 minutes. Place onions & bell peppers in a bowl. Combine other ingredients in pan & heat. Add cooked carrots to onions & bell peppers. …

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