WebPlace the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. …
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WebUnwrap the pork shoulder and place in the roasting pan. Insert the in-oven thermometer into the center of the roast. Be careful that the thermometer isn’t touching the bone. Roast at …
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WebPlace the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker on high for 5-6 …
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WebRefrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork shoulder fat cap …
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WebFor the microwave, place the pulled pork in a microwave-safe dish and cover it with a damp paper towel. Heat it on high for 30 seconds to 1 minute, or until heated through. For the …
WebGive the pork a good spritz then wrap up tightly in the foil. Return the pork to the smoker (or into an oven) & continue cooking at 275°f/135°c until it is tender & probes like butter. The …
WebPut the pork roast into the slow cooker with the fatty side up. Sprinkle the roast liberally with salt, pepper and garlic powder. Add just 1/4 cup of water around the roast. Cover and …
WebBarbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow …
WebInstructions. Heat vegetable oil in a large skillet. Add pork and brown on all sides. Place in a 6-quart or larger slow cooker. Combine brown sugar and spices in a small bowl and …
WebPlace the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. Cook on low for 8 hours, or on high for four …
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WebPreheat your smoker to 275°F. Once the smoker is preheated, add your preferred wood to the firebox or smoker box. Place the pork shoulder on the smoker grate, fat cap side up, …
WebLow fat – Traditionally pulled pork is made with pork shoulder or pork butt which is higher in fat. We use pork tenderloins in this recipe which are much leaner! If you do want a …
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WebWhen ready to eat, preheat the oven to 250 degrees F. Transfer the pork a sheet pan or roasting pan and toss with a little BBQ sauce. Cover the pan with foil and reheat in the …
WebPlace ingredients in a large saucepan and whisk to combine. Simmer 45 minutes: Bring to simmer on medium heat, then reduce to a low simmer for 45 minutes. Stir occasionally. …