Southern Baked Macaroni And Cheese Recipe

Southern Baked Macaroni and Cheese Amee's Savory Dish

• Why You'll Love This Recipe
• Ingredients You'll Need
• How to Make Southern-Style Baked Mac and Cheese
• Recipe Tips
• Variations
• Storing & Make Ahead
• Recipe FAQs
• More Classic Southern Sides

1. Elbow macaroni– Elbows are the Southern standard, but you can choose your preference. Opt for tubular shapes with crevices to soak up sauce; cavatappi, small conchiglie (shells), penne, fusilli, ro
2. Eggs –Eggs volumize the cheese sauce as it bakes, resulting in a luxuriously rich and creamy sauce.

1. Elbow macaroni– Elbows are the Southern standard, but you can choose your preference. Opt for tubular shapes with crevices to soak up sauce; cavatappi, small conchiglie (shells), penne, fusilli, ro
2. Eggs –Eggs volumize the cheese sauce as it bakes, resulting in a luxuriously rich and creamy sauce.
3. Cheeses – I highly recommend using one block of Cabot extra-sharp cheddar and 1½ blocks of Cabot sharp cheddar (reserving the other half for slicing and snacking while the mac and cheese bakes, of
4. Whole milk – The liquid base of the cheese sauce.Cream, half and half, or evaporated milk also works here.

• 4.7/5(22)
• Total Time: 45 mins

• Category: Side Dish
• Published: Nov 21, 2022

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