Southern Cooking Macaroni And Cheese

The Best Southern Baked Mac and Cheese (Soul Food …

WebJun 19, 2019 · Step 3 In a large bowl, mix in all of the different cheeses, the half-and-half and heavy cream. Mix in the cooked macaroni pasta …

Rating: 4.6/5
1. Preheat oven to 350 degrees F (180 degrees C). Butter an 8x11 baking dish and set aside.
2. Fill a large stockpot or dutch oven halfway with water, add in a large pinch of salt, and bring to a boil. Add in elbow macaroni and cook until just under al dente, according to package directions. Do not fully cook or overcook the macaroni pasta, it'll finish cooking through completely in the oven. Once just under al dente, drain the pasta.
3. While the pasta boils, use a wooden spoon to mix the half and half, heavy cream, half of the cheddar cheese, half of the Colby jack cheese, all of the mozzarella cheese, all of the American cheese, and all of the cream cheese in a large mixing bowl.
4. Add smoked paprika, garlic powder, onion powder, mustard powder, and some kosher salt and pepper, stirring well and tasting the mixture to ensure there is a good flavor. Do not add too much salt, since the cheese is pretty salty and will add its saltiness as it bakes. Once satisfied with the seasoning, mix the eggs in until well incorporated with a wooden spoon.

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Keto Southern Baked Mac And Cheese Carb Manager

WebStep 1. For 4 servings, prepare a 7X5 glass baking dish by mixing shredded cheddar, colby, and mozzarella in the bottom of it. Do not use any oil …

1. For 4 servings, prepare a 7X5 glass baking dish by mixing shredded cheddar, colby, and mozzarella in the bottom of it. Do not use any oil and pan spray in the pan. Dice butter and cream cheese, and distribute the pieces over the shredded cheese. Meanwhile, fill a pot with water and place it on your stove to bring it to a boil.
2. Follow the directions on the shirataki noodle packaging to prepare the noodles. Drain the noodles, rinse them, and drain them again. Once your water is boiling on the stove, add the shirataki noodles and boil them for 2-3 minutes. Then, drain the boiling water from the noodles, and immediately pour the hot shirataki noodles into your baking dish. The hot noodles will melt all the cheese and butter in the dish.
3. While the steam from the noodles is melting the cheese, turn on your oven to preheat to 350 degrees. Return to your baking dish, and stir the noodles in the dish until they’re all coated in melted cheese. In a large mixing bowl, whisk together heavy cream, dry buttermilk, water, egg, stevia, salt, pepper, onion powder, garlic powder, nutmeg, mustard powder, and paprika. Pour the filling into the baking dish until it fills around your macaroni and cheese. Let the filling settle into the dish.
4. Cover the baking dish with aluminum foil. Bake the dish in your oven for 30 minutes. Then, remove the foil, and bake the dish for another 45 minutes. At your discretion, you can bake the dish longer or cook it under your broiler for a darker top. For doneness, there should be no liquid at the bottom of the pan, the edges of the pan are golden, and the cheese on top is bubbled and browned. Let the dish cool for a few minutes before cutting it into slices for serving.

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