1 cup low-fat sharp cheddar cheese 2 tablespoons parmesan cheese 4 -6 mushrooms (optional) low-fat hot dog, sliced (optional) directions Heat oil in 12-inch skillet over medium heat; sauté …
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Instructions. Cook the keto pasta until al dente, around 10-12 minutes. Drain and set aside. In a small saucepan, add the heavy cream and place over medium heat. Once the …
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Step 1 Preheat oven to 375° and butter a 9”-x-13” baking dish. In a large bowl, toss cauliflower with 2 tablespoons oil and season with salt. Spread cauliflower onto two …
Set aside. In a small bowl make the chicken fajita casserole seasoning by adding the paprika, chili powder, garlic powder, cumin, salt, and pepper and mix until well incorporated. Remove 1 …
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Instructions. Fry the sliced onion in a little oil over a medium heat until soft. Once cooked, combine the onion with the cheese, milk, worcester sauce, egg yolk and mustard in a bowl.
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Low Carb Big Mac Salad. All of the classic Big Mac ingredients and flavors fill this delicious salad, but with no bun there's no guilt! This low carb Big Mac Salad will become a dinner …
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2 oz. firm tofu cut into macaroni size pieces . 2 oz cheddar cheese . Salt to taste . Scramble the eggs and cook over medium heat. When almost firm add the tofu and cheese and finish …
Recipe Instructions Pour 6 cups of water in a pot along with 2 tsps of salt. Bring the water to a boil, then add the … Drain the pasta, and rinse under cool water.
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Southern Baked Macaroni & Cheese! Bring a large pot of water to a boil and add the macaroni; cook for 8 to 9 minutes. Strain and set aside. Melt the butter in a large heavy-bottomed pot over medium heat. Add the flour, white pepper, salt, and cayenne pepper and whisk until smooth.
Add all of the cheeses, except 1 cup of sharp cheddar, and 1/2 cup monterey jack cheese. Next add in the pasta, then the salt, and black pepper. Fold in. Spray your bake dish with non sticking spray, then pour the macaroni into the dish. Sprinkle the remaining cheese on top of the macaroni. Bake uncovered on 350 F, for 40 minutes.
Using a low carb macaroni product, you can have a classic baked mac and cheese dish. Just be sure to pick a pasta that won’t spike blood sugar.
Stir in the milk 1/2 cup at a time, then the heavy cream then Stir in all of the cheddar cheese and half of the extra sharp cheddar cheese, stir into the milk/flour sauce until melted. Stir in the macaroni. Pour into a 2 quart baking dish and top with the remaining extra sharp cheddar cheese. Bake at 375F for 30 minutes.