WebMar 11, 2024 · Mix together: 35 grams of ripe/mature starter. 35 grams of warm water. 35 grams of bread flour. If you prefer to mix the levain the night before, you can mix a 1:10:10 levain that is ready in 10-12 hours or …
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WebAug 30, 2020 · In the morning, coat an 8.5 x 4-inch loaf pan with butter. Combine the sugar, cinnamon and flour in a small bowl; set aside. Remove the dough onto a lightly floured work surface. Gently pat, flatten and …
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WebApr 15, 2024 · Drain the raisins, and place in a bowl. Sprinkle soaked raisins with cinnamon and sugar (optional) mixture evenly onto the dough. …
WebMay 2, 2024 · Cinnamon was kept relatively low at 1%; I increased bulk fermentation to a full 4 hours (with an FDT of 79°F (26°C) it might have previously ended around 3.5 hours) Cinnamon Raisin Sourdough …
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WebInstructions. In the bowl of a stand mixer, add melted butter, warm water, active sourdough starter. sugar, salt and half of the flour. Mix with the paddle attachment until all of the …
WebJan 12, 2022 · Add-ins: In a small bowl, combine 40g softened butter with 25g granulated sugar, 8g Saigon cinnamon, and 15g all purpose or bread flour to make a paste. Lightly dust your countertop with flour, then turn …
WebPreheat the oven to 350 degrees with the rack in the center, and bake! The bake time should be between 40-50 minutes. Remove the sourdough raisin bread when the top is golden brown and the internal temperature …
WebJun 24, 2020 · Step 1: Make your levain. Step 2: The next day, mix your levain with more flour and water. Also, soak the raisins so they rehydrate and stay plump in the sourdough bread. Step 3: Add the raisins and …
WebSep 16, 2022 · Mix to form a loose batter. Cover the bowl and set the sponge aside for 30-60 minutes. 8 oz sourdough starter, 12 1/2 oz all purpose flour. Uncover the bowl with the sponge. Add 1 teaspoon of the …
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WebDec 9, 2020 · Feed your starter. Use 100% hydration starter for this recipe and feed it the ratio of 1 part starter : 1 part flour : 1 part water if feeding 4-6hours in advance. If leaving overnight, you may want to feed in the ratio …
WebMar 28, 2024 · 2 pm – Mix the dough. 2:20 pm – Bulk ferment at a warm room temperature for approximately 4 hours, stretch and fold every 30 minutes. 6:30 pm – Cold proof until …
WebNov 9, 2019 · Use a good scoring knife. Score the loaf deeply straight down the middle. set a water bath below the bread pans with a baking sheet under the pans. Check bread temperature to make sure loaf is …
WebFeb 28, 2022 · Bake in a 400 degree preheated oven for 40-45 minute minutes, or until golden brown on top and cooked through. Remove from oven and brush the top with butter. Step 9. Let the bread completely …
WebSep 2, 2023 · 113 g active sourdough starter, 77 g whole milk, 1 large egg, 14 g vanilla. In a separate bowl, whisk together bread flour, brown sugar, cinnamon and salt. 50 g …
WebFeb 27, 2023 · Cinnamon Raisin Sourdough Bread (Artisan Bread Recipe) This Cinnamon Raisin Sourdough Bread is crusty on the outside, soft on the inside, and …
WebAug 2, 2023 · Step 3: Add Salt. Add 2 teaspoons of kosher salt to your dough mixture and mix with a spatula or your hands until the salt granules have dissolved completely into the dough. Place in a bowl greased with …
Webspread cinnamon butter mixture over the dough, then fold up a 3rd and spread more butter. form dough into a ball and place into a floured banneton. Rest in the fridge overnight.