WEBMay 2, 2024 · Cinnamon was kept relatively low at 1%; I increased bulk fermentation to a full 4 hours (with an FDT of 79°F (26°C) it might have previously ended around 3.5 …
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WEBMar 11, 2024 · Mix Cinnamon Filling: Mix together 58 grams softened butter, 60 grams brown sugar, 6 grams ground cinnamon, 3 grams flour and a pinch of salt until it forms a paste. Set aside. Prepare Bowl: …
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WEBFeb 27, 2023 · After 20 minutes, remove the lid, and lower the temp to 450. Continue baking for another 15– 20 minutes. The bread is done when the crust is a beautiful …
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WEBMar 3, 2024 · DAY 1: DAY 2: 8am = Feed Starter: 8 am = preheat oven to 450F with the Dutch oven inside: 1pm = Mix dough : 9am = Score dough and bake
WEBMar 28, 2024 · 2 pm – Mix the dough. 2:20 pm – Bulk ferment at a warm room temperature for approximately 4 hours, stretch and fold every 30 minutes. 6:30 pm – Cold proof until the morning. Day 2 – 8:00 am – The …
WEBDec 9, 2020 · Feed your starter. Use 100% hydration starter for this recipe and feed it the ratio of 1 part starter : 1 part flour : 1 part water if feeding 4-6hours in advance. If leaving overnight, you may want to feed in the …
WEBspread cinnamon butter mixture over the dough, then fold up a 3rd and spread more butter. form dough into a ball and place into a floured banneton. Rest in the fridge overnight.
WEBDec 30, 2023 · Spice House cinnamon; How to Make Sourdough Cinnamon Raisin Bread. In the bowl of a stand mixer fitted with a dough hook attachment, add the sourdough starter, honey, salt, cinnamon, …
WEBPreheat the oven to 400 degrees F and place the rack in the center. Bake the bread for 40-45 minutes until golden brown. Remove the bread from the oven and using a pastry brush, brush the top with butter. Let the …
WEBTransfer the log, seam-side down, to a lightly greased 9" x 5" loaf pan. Cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. While the dough is rising, preheat the oven to …
WEBPour enough boiling water over the raisins so that they are completely submerged. Set the bowl aside for 20 to 25 minutes. Drain the raisins and allow them to cool completely. Mix …
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WEBApr 29, 2023 · In a small bowl, coconut sugar, cinnamon, and raisins together. Set aside. Egg wash + Adding Filling: Place dough on a lightly floured work surface and with your …
WEBJul 1, 2014 · Preheat oven to 350 degrees F. Lightly spray an 8.5-inch x 4.5-inch loaf pan with oil. In a medium bowl, mix first 8 dry ingredients together with a whisk to help break …
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WEB8:00am- Preheat Challenger Pan to 500F. 8:30am- Score the dough and Bake at 450F for 22 minutes with the lid on then 20 minutes with the lid off. Add an ice cube just before …
WEBJan 14, 2014 · Blend dry ingredients with whisk until well blended. Add remaining ingredients and blend well. Taste for sweetness and adjust if needed. Let stand 3 minutes and then blend again. Spread batter into …
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WEBJan 30, 2023 · 7:00 AM: Mix the dough, cover, and let rest for one hour. Soak raisins and walnuts in warm water. 8:00 AM: Perform one set of stretches and folds. Cover and let the dough rest for 30 minutes. 8:30 …