WEBMar 11, 2024 · Mix together: 35 grams of ripe/mature starter. 35 grams of warm water. 35 grams of bread flour. If you prefer to mix the levain the …
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WEBTransfer the log, seam-side down, to a lightly greased 9" x 5" loaf pan. Cover and allow the bread to rise until it's crested about 1" over the rim …
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WEBJan 23, 2024 · Instructions. In the bowl of a stand mixer, add melted butter, warm water, active sourdough starter. sugar, salt and half of the flour. Mix with the paddle …
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WEBJan 30, 2023 · 8:00 AM: Perform one set of stretches and folds. Cover and let the dough rest for 30 minutes. 8:30 AM: Drain the raisins and walnuts and work them into the …
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WEBAug 30, 2020 · In the morning, coat an 8.5 x 4-inch loaf pan with butter. Combine the sugar, cinnamon and flour in a small bowl; set aside. Remove the dough onto a lightly floured work surface. Gently pat, flatten and …
WEBMay 2, 2024 · Cinnamon was kept relatively low at 1%; I increased bulk fermentation to a full 4 hours (with an FDT of 79°F (26°C) it might have previously ended around 3.5 hours) Cinnamon Raisin Sourdough …
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WEBFeb 27, 2023 · Cinnamon Raisin Sourdough Bread (Artisan Bread Recipe) This Cinnamon Raisin Sourdough Bread is crusty on the outside, soft on the inside, and …
WEBJan 12, 2022 · Add-ins: In a small bowl, combine 40g softened butter with 25g granulated sugar, 8g Saigon cinnamon, and 15g all purpose or bread flour to make a paste. Lightly dust your countertop with flour, then turn …
WEBMar 28, 2024 · 2 pm – Mix the dough. 2:20 pm – Bulk ferment at a warm room temperature for approximately 4 hours, stretch and fold every 30 minutes. 6:30 pm – Cold proof until the morning. Day 2 – 8:00 am – The …
WEBMar 3, 2024 · DAY 1: DAY 2: 8am = Feed Starter: 8 am = preheat oven to 450F with the Dutch oven inside: 1pm = Mix dough : 9am = Score dough and bake
WEBPreheat the oven to 350 degrees with the rack in the center, and bake! The bake time should be between 40-50 minutes. Remove the sourdough raisin bread when the top is golden brown and the internal temperature …
WEBApr 15, 2024 · Drain the raisins, and place in a bowl. Sprinkle soaked raisins with cinnamon and sugar (optional) mixture evenly onto the dough. Starting from one side, roll the dough up tightly and pinch in the ends. …
WEBSep 5, 2023 · In a large bowl, whisk together sourdough discard, water, egg and brown sugar. Once it's well combined, add the yeast to the liquid and stir through. Now add the bread flour and salt to the bowl and bring …
WEBMay 4, 2020 · Preheat oven to 350F degrees and line a baking sheet with a silpat or parchment paper. Set aside. Add all dry ingredients to a large bowl (almond flour, psyllium husk, coconut flour, flax meal, 1 teaspoon salt, …
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WEBspread cinnamon butter mixture over the dough, then fold up a 3rd and spread more butter. form dough into a ball and place into a floured banneton. Rest in the fridge overnight.
WEBNov 9, 2019 · Use a good scoring knife. Score the loaf deeply straight down the middle. set a water bath below the bread pans with a baking sheet under the pans. Check bread temperature to make sure loaf is …